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WorksheetsYear 7 Food PPE 1
Total questions: 24
Worksheet time: 13mins
When getting yourself ready to cook you should?
wash hands, wipe the work surface, put on an apron
put bags and stool under the table, wash your hands, wipe the work surface
wash hands, remove jewellery, put bags and stool under the table
put on an apron, wash hands, remove jewellery
What are the correct names for the different parts of the cooker?
grill, stove, cooker
oven, hob, stove
oven, grill, hob
stove, grill, oven
What cooking methods are carried out on the top of the cooker?
baking, frying, boiling
frying, steaming, poaching
steaming, poaching, roasting
poaching, steaming, baking
When it is most important to wash your hands thoroughly?
after touching raw food
when you get up in the morning
after putting cooked food in a box
after handling raw vegetables
Give 2 rules for using electric whisks safely.
Don’t put fingers near blades
Only use school approved electric whisks
check beaters are attached properly
use only wireless whisks
Which dial would you turn to use the left back hob?
1
2
3
4
Which dial would you turn to use the Oven?
1
2
3
4
What gas mark is missing that should be next to 180 Degrees Celsius?
3
4
6
7
What gas mark is missing that should be next to 220 Degrees Celsius?
3
4
6
7
What temperature is missing that should be next to gas mark 5?
160
190
200
210
Where should the milk go in the fridge?
On top
In the door
Top shelves
Bottom Shelf
Where should the raw meat go in the fridge?
On top
In the door
Top shelves
Bottom Shelf
Where should theyoghurt and desserts go in the fridge?
On top
In the door
Top shelves
Bottom Shelf
What is the correct temperature for storing foods in the fridge?
-22 to -18
-17 to -1
0 to 5
6 to 18
What is the correct temperature for storing foods in the freezer?
-22 to -18
-17 to -1
0 to 5
6 to 18
Bacteria like a warm environment and multiply quickly between the temperatures of 8°c and 60°c. What name is given to this temperature range?
Danger Zone
Risk Zone
Deadly Zone
Thunder Zone
Besides warm temperatures what else do bacteria need to multiply?
Light/heat/food
Cold/dryness/light
Heat/time/dryness
Food/moisture/time
True or false - if pathogenic bacteria are present in our food, we will be at risk of becoming very ill with food poisoning?
True
False
True or false – it takes bacteria 20mins in the correct conditions to multiply?
True
False
True or false – bacteria multiply by dividing into two. This is known as secondary fission.
True
False
What symptoms may you have if you have food poisoning? (Pick 3)
Vomiting
Pale spots
diarrhoea
nausea
Back rash
What are the two ways in which foods should be held when cutting them with a sharp knife?
Grab and Go
Bridge and Grip
Tower and Grip
Bridge and Claw
Why are sharp knives safer to use than blunt knives?
Sharp Knives all have ergonomic rubber grips.
Blunt knives need more pressure and it is easy to slip and cut yourself.
Sharp knives have depth stop marks.
Which of these best explain how to care for sharp knives once you have finished using them. (Pick 3)
Wipe the blade carefully with a sponge along the spine of the knife
Carry only by the blade end
Place knives in the sink and leave for the teacher to collect
Replace in the correct knife block
Collecvt and leave on the side work surface not the bowl.
