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WorksheetsYear 8 Food PPE 1
Total questions: 18
Worksheet time: 27mins
What are the correct names for the different parts of the cooker?
grill, stove, cooker
oven, hob, stove
oven, grill, hob
stove, grill, oven
What cooking methods are carried out in the oven?
baking, frying, roasting
casseroling, roasting, baking
baking, poaching, roasting
casseroling, steaming, baking
What is the correct order for washing up equipment after cooking?
saucepans, cutlery, bowls, greasy baking trays, chopping boards
cutlery, bowls, greasy baking trays, chopping boards, saucepans
bowls, cutlery, saucepans, chopping boards, greasy baking trays
cutlery, bowls, chopping boards, saucepans, greasy baking trays.
What colour plasters should be used when handling food?
Blue
Red
Plain
Yellow
Before starting to cook what 2 checks would you carry out on the ingredients being used? (Pick 3)
Use by date / best before date
they’ve been stored at the correct temperature
if frozen they are fully defrosted
If they are the same weight as the package says
If they are squashed
What are the 4C’s relevant to food safety? (Pick 4)
Cross contamination
Cooking
Cleaning
Chilling
Charisma
Name the 3 types of contamination that can occur in food industry. (Pick 3)
Physical
Biological
Chemical
Airbourne
Radiation
Pick 2 ways that cross contamination can occur when handling food.
Raw meat touching ready to eat foods
incorrect use of equipment eg green/red boards etc
Using the same knife on different cooked vegetables
Wearing the same apron for more than an hour
What does HACCP stand for?
High Area, Contamination, Contact Points
Hazard, Application, Crucial, Contamination Points
Hazard, Analysis, Critical, Control Points
Explain the term balanced diet.
Eating more Meats than Vegetables
Eating 5 a day every day.
A diet that consists of a variety of foods in the correct proportions
Only eating protein high in Omega 3
A substance you need to grow and live is called a
Balanced diet
Nutrient
Calorie
Myplate
These organic substances are needed in small amounts for body chemical reactions to occur; they also help the immune system and healthy development.
Vitamins
Fats
Minerals
Carbohydrates
These inorganic elements, also called matter, come from water or soil and boost the immune system as well as support growth and development.
Vitamins
Fiber
Protein
Minerals
What is the main function of protein in the body?
Is the main source of energy for the body
Helps to build and repair body tissue
Provide warmth and cushioning to the body's organs
Helps to transport vitamins through the body
All of the above are roles of protein in the body
When should you eat protein?
Once a day
Throughout the day
Once a month
Once a week
