Font size
WorksheetsIntro to FCS (Safety and Sanitation Quiz)
Total questions: 14
Worksheet time: 12mins
Which of these is not a proper step in first aid for a fall?
Call medical help if they have a headache
Move the person if they are severely injured
Put ice on a mild bruise/sprain
Elevate area that has been injured
What is one important rule/tip for using knives:
Example: Always use a cutting board (do not use this one)
You should use ice and ointments on a burn
True
False
What is the best safety practice for chemicals?
Store and dispose properly
Read labels-know what the product is
All of the above
Call poison control if exposed
What is the order of the 3 C's for first aid?
Cross-Contamination: Transfer of (a) from one product to another.
What is the temperature zone in degrees?
32-100 Degrees F
135-165 Degrees F
41-135 Degrees F
0-32 Degrees F
Bacteria _______ every 20 minutes.
Quadruples
Decreases
Triples
Doubles
Which of these is not a safe way to thaw food?
On the counter
In the refrigerator
Microwave
In cool water
Poultry should be cooked to aminimum internal temperature of:
145 Degrees for 15 seconds
155 Degrees for 15 seconds
165 Degrees F for 15 seconds
Ground meat should be cooked to a minimal internal temperature of:
145 Degrees for 15 seconds
155 Degrees for 15 seconds
165 Degrees for 15 seconds
Seafood should be cooked to a minimal internal temperature of:
145 Degrees for 15 Seconds
155 Degrees for 15 Seconds
165 Degrees for 15 Seconds
What can happen to a business if an outbreak of food poisoning occurs?
After talking about careers in the food industry what is one that you would be interested or learned a lot about? What was most interesting about that career and what is one thing you learned?
