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Worksheets

Year 8 Design and Technology End of Year PPE

Total questions: 67

Worksheet time: 36mins

Name
Class
Date
1.

What are these called?

a)

Gears/Gear Train

b)

Nuts and Bolts

c)

Blade

d)

Belt and Pulley

2.

What are these called?

a)

Gears/Gear Train

b)

Nuts and Bolts

c)

Blade

d)

Belt and Pulley

3.

How many mm in 1cm?

a)

1

b)

10

c)

100

d)

1000

4.

How many mm in 12.5cm?

a)

0.125

b)

1.25

c)

12.5

d)

125

5.

What material is this made from?

a)

Wood

b)

Metal

c)

Plastic

d)

Fabric

6.

What material is this made from?

a)

Wood

b)

Metal

c)

Plastic

d)

Fabric

7.

What material is this made from?

a)

Wood

b)

Metal

c)

Plastic

d)

Fabric

8.
This is an example of a _______ circuit
a)
open
b)
series
c)
parallel
d)
square
9.
This is the symbol for a _____?
a)
switch
b)
light 
c)
battery
d)
wires
10.
This is the symbol for a _____?
a)
an AC current source
b)
a DC current source
c)
a battery
d)
a single cell
11.
a)
Light
b)
Battery
c)
Motor
d)
Switch (Closed)
12.

This symbol represents a ..........

a)

Bulb

b)

Battery

c)

Buzzer

d)

Microphone

13.

what is this?

a)

magnet

b)

magnetic field

c)

microphone

d)

motor

14.

How many grams in a killogram?

a)

1

b)

10

c)

100

d)

1000

15.

We measure solids in Kilograms, what unit of measurement do we use for liquids?

a)

ml/L

b)

mg/Kg

c)

lbs/St

d)

Km/m

16.

Shortcrust pastry is made with a flour and butter ratio of 2:1, if a recipe uses 300g of flour how much butter will be needed?

a)

50g

b)

100g

c)

150g

d)

300g

17.

What is this diagram called?

a)

Eatwell Plate

b)

Diet Guide

c)

Healthy Selector

d)

Unhealthy Guide

18.

What does this diagram help us do?>

a)

Eat a healthy and well balanced diet.

b)

Pick what to have for breakfast

c)

Pick foods that go together best

19.

How many portions of fruit and veg should you have a day?

a)

1

b)

3

c)

5

d)

9

20.

How would you cook an omelette?

a)

Frying

b)

Boiling

c)

Baking

d)

Grilling

21.

How would you cook pasta?

a)

Frying

b)

Boiling

c)

Baking

d)

Grilling

22.

How would you cook a cake?

a)

Frying

b)

Boiling

c)

Baking

d)

Grilling

23.

How would you cook toast?

a)

Frying

b)

Boiling

c)

Baking

d)

Grilling

24.

What ingredients are there in this pizza. (select 3)

a)

Flour

b)

Mushrooms

c)

Tomatoes

d)

Dough

e)

Pepperoni

25.

It is very important that you do not run, shove or throw things in Textiles because:

a)

A person could be offended by your behaviour and report you for acting irresponsibly.

b)

A person could have equipment in their hands which could hurt themselves or someone else.

c)

A person could be holding their material and you could damage it.

d)

A person could be concentrating and you could distract them.

26.

What is the name of this joint we used in lesson?

a)

Finger/Comb Joint

b)

Housing Joint

c)

Dowel Joint

d)

Butt Joint

27.

What is the name of this joint we used in lesson?

a)

Finger/Comb Joint

b)

Housing Joint

c)

Dowel Joint

d)

Butt Joint

28.

What is the name of this joint we used in lesson?

a)

Finger/Comb Joint

b)

Housing Joint

c)

Dowel Joint

d)

Butt Joint

29.

What angle is a Tri Square set at?

a)

35 degrees

b)

45 degrees

c)

90 degrees

d)

180 degrees

30.

What is the name of this saw?

a)

Tenon Saw

b)

Back Saw

c)

Hack Saw

d)

Hegner Saw

31.

What is the type of wood we have used in lesson?

a)

Teak

b)

Oak

c)

Pine

d)

MDF

32.

What is this piece of equipment called?

a)

Vice

b)

Bench Hook

c)

G Clamp

d)

Cutting Support

33.

Convert 24cm into mm.

(a)  

34.

Convert 3.9cm into mm.

(a)  

35.

Convert 1.8m into mm.

(a)  

36.

What is the name of this saw?

a)

Tenon Saw

b)

Back Saw

c)

Hack Saw

d)

Hegner Saw

37.

Which of these are parts of this saw? (Select 3)

a)

Table

b)

Blade

c)

Belt

d)

Chuck

e)

Power Switch

38.

What type of glue do we use for wood?

a)

Super Glue

b)

Epoxy Resin

c)

PVA

d)

Contact Adhesive

39.

Why do we add a Finish to materials? (Select 2 Answers)

a)

It allows them to be packaged easier.

b)

It protects the material.

c)

It makes the material look better.

d)

It lowers the cost of the material.

40.

What is the name of Machine?

a)

Miller

b)

Lathe

c)

Band Facer

d)

Pillar Drill

41.

Which of these are parts of this machine? (Select 3)

a)

Clamp

b)

Belt

c)

Table

d)

Chuck

e)

Guard

42.

Why is a Finger/Comb Joint better than other Wood Joints?

a)

It has more surfaces in contact.

b)

It allows the glue to attach better.

c)

It looks better.

d)

It is easier to take apart if needed.

43.

What are the correct names for the different parts of the cooker?

a)

grill, stove, cooker

b)

oven, hob, stove

c)

oven, grill, hob

d)

stove, grill, oven

44.

What cooking methods are carried out in the oven?

a)

baking, frying, roasting

b)

casseroling, roasting, baking

c)

baking, poaching, roasting

d)

casseroling, steaming, baking

45.

What is the correct order for washing up equipment after cooking?

a)

saucepans, cutlery, bowls, greasy baking trays, chopping boards

b)

cutlery, bowls, greasy baking trays, chopping boards, saucepans

c)

bowls, cutlery, saucepans, chopping boards, greasy baking trays

d)

cutlery, bowls, chopping boards, saucepans, greasy baking trays.

46.

What colour plasters should be used when handling food?

a)

Blue

b)

Red

c)

Plain

d)

Yellow

47.

Before starting to cook what 2 checks would you carry out on the ingredients being used? (Pick 3)

a)

Use by date / best before date

b)

they’ve been stored at the correct temperature

c)

if frozen they are fully defrosted

d)

If they are the same weight as the package says

e)

If they are squashed

48.

What are the 4C’s relevant to food safety? (Pick 4)

a)

Cross contamination

b)

Cooking

c)

Cleaning

d)

Chilling

e)

Charisma

49.

Name the 3 types of contamination that can occur in food industry. (Pick 3)

a)

Physical

b)

Biological

c)

Chemical

d)

Airbourne

e)

Radiation

50.

Pick 2 ways that cross contamination can occur when handling food.

a)

Raw meat touching ready to eat foods

b)

incorrect use of equipment eg green/red boards etc

c)

Using the same knife on different cooked vegetables

d)

Wearing the same apron for more than an hour

51.

What does HACCP stand for?

a)

High Area, Contamination, Contact Points

b)

Hazard, Application, Crucial, Contamination Points

c)

Hazard, Analysis, Critical, Control Points

52.

Explain the term balanced diet.

a)

Eating more Meats than Vegetables

b)

Eating 5 a day every day.

c)

A diet that consists of a variety of foods in the correct proportions

d)

Only eating protein high in Omega 3

53.

A substance you need to grow and live is called a

a)

Balanced diet

b)

Nutrient

c)

Calorie

d)

Myplate

54.
The macronutrient that is essential for growth, repair and keeping cells healthy.
a)
Fats
b)
Carbohydrates
c)
Proteins
d)
Dietary fiber
55.

These organic substances are needed in small amounts for body chemical reactions to occur; they also help the immune system and healthy development.

a)

Vitamins

b)

Fats

c)

Minerals

d)

Carbohydrates

56.

These inorganic elements, also called matter, come from water or soil and boost the immune system as well as support growth and development.

a)

Vitamins

b)

Fiber

c)

Protein

d)

Minerals

57.
What might happen if you didn't get enough carbohydrates?
a)
Your body wouldn't be able to build muscle mass
b)
Your body wouldn't have enough energy to function
c)
You would develop serious vitamin deficiencies
d)
Your bones and teeth would become weaker
58.

What is the main function of protein in the body?

a)

Is the main source of energy for the body

b)

Helps to build and repair body tissue

c)

Provide warmth and cushioning to the body's organs

d)

Helps to transport vitamins through the body

e)

All of the above are roles of protein in the body

59.

When should you eat protein?

a)

Once a day

b)

Throughout the day

c)

Once a month

d)

Once a week

60.
The substances in food that your body needs to grow, have energy, and stay healthy are called?
a)
Nutrients
b)
Proteins
c)
Vitamins
d)
Carbohydrates
61.

What are the three types of woods?

a)

Softwoods

b)

Manufactured Boards

c)

Strongwoods

d)

Hardwoods

e)

Lightwoods

62.

Where do softwoods come from?

a)

Deciduous trees

b)

Coniferous trees

63.

Which of these is a coniferous tree?

a)
b)
64.

What does MDF stand for?

a)

Mid Depth Fibreboard

b)

Medium Direction Fireboard

c)

Medium Density Fibreboard

d)

Manufactured Fibreboard

65.

What is this piece of equipment called?

a)

A Steel rule

b)

A Ruler

c)

A Metal ruler

d)

A Measuring gauge

66.

What is this?

a)

Try Square

b)

Set Square

c)

Square

d)

Metal Rule

67.

Why do we add a Finish to materials? (Select 2 Answers)

a)

It allows them to be packaged easier.

b)

It protects the material.

c)

It makes the material look better.

d)

It lowers the cost of the material.