wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Cooking 14 June 2022

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

When you make Putri Keraton cake, you should

a)

mixer the egg yolk

b)

mixer the egg white until soft peak

c)

mixer the egg yolk until stiff peak

d)

mixer the whole egg

2.

What is the best way to separate egg white from egg yolk if you don't have any utensils?

a)

use knife

b)

use fork

c)

move the egg yolk from 1 half of egg shell to the other

d)

use your hand and let the egg white to run through your fingers

3.

What will happen if the bowl is wet and then the egg white is contaminated with yolk when we are supposed to mixer only the egg white?

a)

the egg white mixture will be sodden

b)

the egg white will still reach stiff peak

c)

we need to add cream of tartar

d)

we need to add the yolk altogether

4.

In making scone, what do we need to do?

a)

pour some flour to the silicone mat

b)

divide the dough into 8 parts

c)

use cold butter

d)

use pastry blender

5.

In order to make a good nasi liwet, we need ...

a)

lemongrass

b)

kastrol

c)

cheese

d)

potato

6.

In order to make bolu bahulu, we need

a)

lime leaves

b)

specific pan

c)

cheese

d)

eggs

7.

In order to make chocopop bar, we should use ,,,

a)

mozzarella cheese

b)

protein bar

c)

colorful marshmellow

d)

white marshmellow

8.

In order to make susu kental manis, we need ...

a)

Dancow powder milk

b)

NZMP milk powder

c)

Greenfield UHT milk

d)

Indomilk UHT milk

9.

To make sweet condensed milk, we need the ingredients of susu kental manis with addition of

a)

63 g sugar

b)

125 ml UHT milk

c)

125 g sugar

d)

125 g milk powder

10.

What do you need to do when making Susu Kental manis?

a)

Sterilize the jar in boiling water with the lid on the bottom after filling the bottle

b)

put the SKM in plastic botol

c)

Heat 10 more minutes after it reaches 85 degrees Celcius

d)

Put the bottle with the lid on top as soon as we put the SKM into the jar and then put it in fridge

11.

When you cook Susu kental manis more, you can get ...

a)

ravioli

b)

lasagna

c)

dulche de leche

d)

gelato

12.

When making pia, we need to let the dough rest .. times

a)

1

b)

2

c)

3

d)

4

13.

When making pia, we need to use ...

a)

cold water

b)

hot water

c)

warm water

d)

ice cubes

14.

In making Korean preserved ginger, we can use ... sil

a)

ginger

b)

carrot

c)

turmeric

d)

lemongrass

15.

In order to give added value to Korean preserved ginger, we can make it into ...

a)

beverage

b)

date paste korean preserved ginger

c)

pickles

d)

chutney

16.

In order to make a good brownies kukus mekar, we should ...

a)

cover the lid of the steamer with a towel

b)

use big flame / high heat

c)

use a special mould

d)

use eggs from the fridge

17.

In order to make cashewtella, the best utensil is ...

a)

chopper

b)

> 10,000 rpm blender

c)

< 10,000 rpm blender

d)

> 30,000 rpm

18.

In order to make mashed potato, we need to use ...

a)

mandoline

b)

blender

c)

potato masher

d)

ring cutter

19.

In order to make sil, we need ...

a)

fork

b)

grater

c)

mandoline

d)

chopper

20.

In order to make bubur ketan hitam, we need ...

a)

to put chopped palm sugar after the glutinuous rice is softened

b)

to pour coconut milk when cooking the glutionous rice on stove

c)

put the glutinious rice in hot water to boil it faster

d)

to soak the glutinuous rice overnight