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Worksheets

Cheesy-az

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What are the four main categories of cheese?

a)

Hard, Ripe, Under-ripe, Over-ripe

b)

Hard, Soft, Blue, Fresh

c)

Hard, Soft, Semi-soft, Semi-Hard

d)

Hard, Soft, Blue, Green,

2.

Which of the following are examples of fresh cheese? Tick all correct answers

a)

Stilton

b)

Edam

c)

Ricotta

d)

Feta

3.

Which of the following cheese are examples of Blue cheese? Tick all correct answers.

a)

Gorgonzolla

b)

Roquefort

c)

Brie

d)

Kikorangi Blue

e)

Parmesan

4.

Which of the following are examples of soft cheese? Tick all correct answers.

a)

Brie

b)

Mozzerella

c)

Gouda

d)

Camembert

5.

Which of the following are examples of hard cheese? Tick all correct answers.

a)

Emmental

b)

Parmesan

c)

Brie

d)

Cheddar

e)

Cottage cheese

6.

Which of the following are examples of semi-soft cheese? Tick all correct answers

a)

Havarti

b)

Brie

c)

Edam

d)

Camembert

7.

What is a quality characteristic of blue cheese?

a)

It has no openness in texture and is not runny

b)

It has a soft white rind and close and creamy texture

c)

It has a wet and semi solid consistency

d)

It has blue veins of mould radiating from centre of cheese

8.

What is a quality indicator for ricotta cheese?

a)

It is soft and cream with no openness to it's texture

b)

It has a soft, wet consistency and is semi solid

c)

It has blue veins of mould radiating from it's centre

d)

It is hard and crumbly

9.

What is a quality indicator for parmesan cheese?

a)

It is soft and wet with a semi solid texture

b)

It has blue veins of mould radiating from it's centre

c)

It has a hard, grainy texture and starts to go crumbly as it ages

d)

It is soft and smooth and close in texture

10.

What is a quality characteristic of camembert cheese?

a)

It is soft and smooth with a velvety white crust .

b)

It has blue veins of mould radiating from it's centre

c)

it is soft and wet and has a semi solid consistency

d)

It is hard and crumbly

11.

True or false. Blue cheese is made with the addition of penicillin mould?

a)

True

b)

False

12.

What are two uses for roquefort cheese?

a)

Salads and desserts

b)

Cooking and desserts

c)

Salads & Cheeseboards

d)

Canapes and cooking

13.

What are two uses for camembert cheese?

a)

Cooking and salads

b)

Cheesboards and desserts

c)

Salads and desserts

d)

Cheeseboards and cooking

14.

What are two uses for Parmesan cheese?

a)

Toppings and desserts

b)

Cooking and Salads

c)

Toppings and Cheeseboards

d)

Salads and Desserts

15.

What category of cheese do the following cheeses fall under? Ricotta, Feta, Cottage cheese

a)

Blue

b)

Fresh

c)

Hard

d)

Soft

16.

Which type of cheese has a rubbery texture?

a)

Soft

b)

Hard

c)

Semi-soft

d)

Blue

17.

Which classic French cheese is made from sheep milk with distinctive blue mould radiating from it's centre?

a)

Gorgonzola

b)

Brie

c)

Roquefort

d)

Parmesan

18.

What are two uses for ricotta cheese?

a)

Cooking and Cheeseboards

b)

Desserts and toppings

c)

Cheeseboards and Salads

d)

Desserts and cheeseboards

19.

Which type of Italian cheese is hard and grainy and goes crumbly as it ages?

a)

Ricotta

b)

Cheddar

c)

Gorgonzola

d)

Parmesan

20.

Which Italian cheese is made from whey and is white, soft, wet and lumpy in texture and can be used in desserts?

a)

Ricotta

b)

Parmesan

c)

Gorgonzola

d)

Camembert