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Project Culturae Skit 1 Quiz!

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

What is the national food of Thailand?

a)

Pad Thai

b)

Com Tam

c)

Pizza

d)

Burger

2.

What is Cơm Tấm often made of?

a)

Oats

b)

Broken noodles

c)

Broken rice

d)

Normal rice

3.

What is the most popular staple food in Indonesia?

a)

Rice

b)

Noodles

c)

Oats

d)

Quinoa

4.

When is Nasi Goreng usually eaten?

a)

During dinner

b)

During lunch

c)

During breakfast

d)

During brunch

5.

What does in ‘Xèo’ in ‘Bánh Xèo’ mean?

a)

Sparkling

b)

Shining

c)

Spicy

d)

Sizzling

6.

What are the most common condiments served with Nasi Uduk?

a)

Chilli sauce and ketchup

b)

Mayonnaise

c)

Regular sambal

d)

Peanut sambal

7.

What kind of dish is Pad Thai?

a)

A stir-fried rice dish

b)

A deep fried noodles dish

c)

A stir-fried noodles dish

d)

A deep fried rice dish

8.

What cuisine is Tom Yong Goong part of?

a)

Thai cuisine

b)

Vietnamese cuisine

c)

Indonesian cuisine

9.

What makes a traditional Indonesian meal?

a)

Steamed noodles that is surrounded by vegetables and soup

b)

Steamed rice that is surrounded by vegetables, soup and meat

c)

Steamed rice that is surrounded by vegetables, sour and fruits

d)

Steamed noodles that is surrounded soup and meat

10.

Did you learn more about Thai, Vietnamese, and Indonesian cuisine from our video?

a)

I did not learn anything

b)

I learnt a little

c)

I learnt a lot

d)

I learnt so much