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Food Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How long should you wash your hands with soap and water?

a)

1 minute

b)

2 minutes

c)

20 seconds

d)

5 minutes

2.

What is the best method for ensuring meat is properly cooked?

a)

Smell the meat

b)

Use a meat thermometer

c)

Cut it open

d)

Use a timer

3.

How many US citizens die from foodborne illness each year?

a)

3,000

b)

50

c)

100,000

d)

1,000,000

4.

What should you do after washing fruits and vegetables?

a)

Eat them right away

b)

Pat them dry with a paper towel

c)

Wax them

d)

Dip them in vinegar

5.

Which group is most at risk for foodborne illness?

a)

Athletes

b)

Farmers

c)

Children

d)

Women

6.

How often should you clean your cutting board?

a)

After every meal

b)

After cutting onions

c)

Once a week

d)

After every food you prepare

7.

How many days can raw beef be kept in the refrigerator?

a)

7 days

b)

2 days

c)

10 days

d)

14 days

8.

What should you do with bulging or dented canned goods?

a)

Eat them, they're fine

b)

Donate them to charity

c)

Throw them out

d)

Check the expiration date

9.

When is it recommended to change your gloves?

a)

After touching raw meat

b)

When you switch to a different job (ex. washing dishes to cutting veggies)

c)

When you touch your hair or face

d)

All of the above

10.

How long should you store leftovers in the refrigerator?

a)

3-4 days

b)

1-2 weeks

c)

6-7 days

d)

3-4 weeks