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Tea Processing

Total questions: 10

Worksheet time: 9mins

Name
Class
Date
1.

____ is the tea product that mostly consummed.

a)

Black tea

b)

Oolong tea

c)

Green tea

2.

Unlike the two other varieties, ___ known as semi oxidized tea.

a)

Black tea

b)

Oolong tea

c)

Green tea

3.

Tea processing determines several characteristics of tea, such as ____ (choose more than 1 answer)

a)

aroma

b)

flavor

c)

variety

d)

powder sizes

4.

Which one is not included in tea processing?

a)

drying

b)

rolling

c)

watering

d)

oxidation

e)

withering

5.

What is the main objective of withering?

a)

to make a grading of tea

b)

to rupture the cell walls

c)

to prepare the tea for being rolled and crushed

6.

What is this machine used for?

a)

To roll and twist the tea leaves

b)

To dry and sort the tea leaves

c)

To wither the tea leaves

d)

To oxidize the tea leaves

7.

Drying is used to reduce the moisture content to ___, so that the finished tea product is stable and easy to handle, store and transport.

a)

1%

b)

1-3%

c)

5-7%

d)

2-3%

8.

BREAK TIME!! draw your face while doing this quiz, show us how you react on the questions :))

9.

Determine the degree of wither from 150 kg weight of tea product when the weight of withered leaf is 1000 kg!

(a)  

10.

The last process within the tea processing is ____.

a)

withering

b)

rolling

c)

oxidating

d)

tea testing