Font size
WorksheetsUnit 102 Knife Skills, Safety and Maintenance
Total questions: 13
Worksheet time: 7mins
When using a knife, cut ______ from yourself.
Away
Toward
A knife is more likely to slip and cut you if it's blunt.
True
False
Not cutting foods on a cutting board can cause your knife to ____________ and ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
In order to keep knives sharp for a long time and safe, where should they be stored?
In a Knife Wallet
Loosely in a drawer
On top of the refrigerator, out of the way of children
Under the sink
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's knife
Which Knife is this?
Santoku
Paring Knife
Serrated Knife
Chef's knife
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's Knife
Describe the guiding hand or claw
With your fingers curled inward, and your thumb in front of your fingers
With your fingers curled inward, and your thumb tucked behind your fingers
With your fingertips forward, flat on the food
Why do you use a guiding hand?
To prevent burns
To prevent cuts
To help you walk with the knife
Why should you NEVER put a knife in the sink?
The knife will get dull
The knife gets too clean
Someone could forget the knife is there or not see it, reach in, and cut themselves
If a knife falls....
ALWAYS try and catch it
Catch it if it seems safe
Step out of the way and let it fall to the floor
How can you stabilize the cutting board?
Dry Towel
Wet Paper Towel or Rubber Mat
Dry cloth towel
By pressing down on the board as you cut
What should you say when walking behind someone with a knife?
Knife Behind
Nothing, just walk slowly
Watch Out!
