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WorksheetsFood preservation
Total questions: 12
Worksheet time: 10mins
Match the preservative to the suitable food
sulfur dioxide
ham
vitamin C
margarine
vitamin E
apple juice
sodium nitrate
wine
Reorder the following into lowest to highest water activity
Food safety plans are designed to ....
manage food safety hazards
address WHS risk
inactivate all microbes
Match the CCP to the food
holding temperature
jam
water activity
sausage
cooking temperature
prepackaged salad leaves
pH
penne pasta
D-time is most relevant to which of the following foods?
bottled orange juice
corn relish dip
canned peaches
UHT milk
What is the name of the equipment used to heat canned products?
(a)
Which food product is best frozen using a horizontal plate freezer?
ice-cream
frozen berries
frozen dinner meal
In Australia, irradiation is used to preserve which food?
cinnamon
chicken pieces
sliced bread
frozen pizza
Frozen beans are blanched prior to freezing in order to inactivate ...
bacterial spores
food poisoning bacteria
enzymes
moulds
Identify the HACCP step pictured here
identify CCP
establish critical limits for CCPs
monitor CCPS
establish corrective actions
Which food would require the highest canning temperature?
tuna
mandarin segments
tomatoes
pickled onions
At which temperature (deg Celcius) are enzymes inactivated?
(a)
