1 tablespoon is equal to 15 ml and 3 teaspoon. 12 teaspoon is _________ tablespoon.

3. Which of the following measuring tool is needed in measuring liquid ingredients?

4. 5 cups is equal to _____________ ml.

5. How many ½ cups are there in 5 cups?

6. TBSP stands for _____________

7. 6 oz is equivalent to ______

8. 10 inches is equivalent to __________

9. In oven temperatures, moderately slow refers to ____ 0C.

10. In sifting flour for cake recipes it should be done _______ time/s.

Help to avoid injuries, illnesses, and incident are the primary purposes of

2. It is a must for food establishment to eliminate or remove for the safety of its customer and employees. Which of the following refers to the object that has potential to cause harm?

3. Frequent visual inspection of all portable electrical item and fixed electrical wiring prevent from encountering what type of hazard?

4. Soap, dishwashing liquid, bleach contain harmful chemical that may result to poisoning if these are not been taking care of this will lead to?

5. The kitchen personnel themselves and the food that they prepare can also pose hazard that is why sick people are not allowed to work. What type of hazard is described on this situation?

6. Never leave cooking unattended, turn off the stove if you really have to go out in the kitchen. This safety measure is appropriate for

4. Eva washes her hands before starting her food preparations; she wanted that the food she will serve is safe. The measures she did is to prevent from?

8. It refers to a planned system of working to protect illness and injury where you work by recognizing and identifying hazards and risks

9. Hazards prevention and control practices were intended to

10. These are flammable products that are highly capable of catching and causing fire. Which of the following is not belonging to the group?

3. These are flammable products that are highly capable of catching and causing fire which of the following is not belong to the group?

4. Never leave cooking unattended, turn off the stove if you really have to go out in the kitchen, this safety measure is appropriate for

5. Cut and wounds could be prevented if you follow safety measures in the kitchen. Which of the following safety measures discuss the incident?

It is referred to as chef's tool.

The process of reducing the number of harmful organisms to safe level on food contact surfaces is called____.

What is the peso markup if the buying price is P10.00, and the selling price is P15.00?

An equipment used to prevent bacterial infections in food is _________.

Bob will measure 1 cup of flour, what tool will he use to level off the flour?

2. it is a round, open topped container, capable of holding liquid.

3. it is used to channel liquid or fined grained substances into containers with a small opening.

4. it is a type of serving spoon used for soup, stew, or other foods.

5. it is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal.

6. it is used to chop, blend,, mix, whip, puree, grate, and liquefy all kinds of food.

7. it is a hand held tool that is used for lifting, flipping, or spreading.

8. – it is used to blend ingredients smooth, or to incorporate air into mixture, in a process known as whisking or whipping.

9. it is used for gripping and lifting. It is usually used to move items on hot surfaces.

10. It pierces and removes a cork from a bottle.

What is the used to handle the vegetable or fruit ingredients of the salad?

2. It provides a complete barrier to light, oxygen, moisture and bacteria____?

3. A flat dish, typically circular and made of china, from which food is eaten or served is ______?

4. It is used to facilitate repetitive tasks in preparing ingredients for a salad?

5. It is for hygienic purposes that uses in handling food when mixing vegetables or fruit ingredients?

6. It is a bowl used for mixing of ingredients?

7. is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle?

8. It is used to hold food at room temperature, in the refrigerator, or in the freezer?

9. It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

10. It is a baking pan formed of a group of connecting cups usually used for muffins or cupcakes?

They are the tools needed for heavy duty tasks in the kitchen.

You need to prepare mashed potato, what is the best tool to be used?

The equipment used to dry water spill on the kitchen floor is ______.

In order to remove oil accumulation on a surface, the best cleaning tool to use is __________

One thousandth of a kilogram.

Abbreviation of pound

1 cup of cake flour can be substituted with?

1 gallon= ______ quarts

How many 250 mL containers of juice are needed to fill a 1 liter jug?

It is used to measure liquid ingredients.

You must get rid of chemicals and cleaning agents that has not been used for 2 months.

Water is a universal solvent.

When you notice the first sign of defect in the refrigerator, a qualified repairman should be called.

Shake the dry measuring cup to level off ingredients

Chemicals should be stored near any heat.

1. Stainless Steel is less expensive than aluminum.

2. Plastics are greatly durable and cheap but may not last long.

3. Flipper is used for flipping hamburgers.

4. Kitchen Shears are practically used for opening food packages.

5. Use scales to weigh bigger volumes.

6. Scraper is a flexible tool used to blend or scrape the food inside the bowl.

7. Use tongs in transferring hot/cold food items to a serving platter.

8. Refrigerator and freezer are an insulated box, equipped with refrigeration unit and a control to maintain the proper temperature for food storage.

9. With microwave oven, cooked food can be heated quickly.

10. Kitchens can quickly become the perfect breeding ground for bacteria and germs,

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

A more complicated tool that may refer to a small electrical appliance.

A kitchen tool which is specifically designed for pulping garlic for cooking.

It is used to grate, shred, slice and separate foods.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

It is used to measure solids and dry ingredients.

These are used to measure smaller quantities of ingredients

A rubber or silicone tools to blend or scrape the food from the bowl

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.

1. Pedro baked a cake for Mother’s Day. After baking, he had to clean, sanitize and

store baking tools and equipment. In doing so, what is the first step to do?

2. Why should we gather and secure electrical cords in the kitchen?

3. Imagine that your cabinet has a glass door and that everyone can see what’s from inside. What statement best describes the phrase?

4. Which of the following activities includes cleaning cooking tools and equipment?

5. Where do you store kitchen utensils and equipment?

6. Racks, trays, and shelves should be made of which material quality/qualities?

7. Why do you need to return kitchen accessories and equipment to the designated

storage space?

8. Gather and secure electrical cords to prevent entanglement or snagging.

What does snagging mean?

9. How do you store cups, bowl, and glasses in the cabinet?

10. Which statement is NOT true in storing washed utensils?

The image is a demonstration of which type of kitchen unit?

Which of the following is a peninsular unit?

Which kitchen layout is represented in the picture?

Which kitchen layout is represented in the picture?

Which kitchen layout is represented in the picture?

Which of the following units will be most appropriate if only a small space is available for a kitchen?

Which kitchen unit stands in the center of a large kitchen with a hob or sink unit in the work top?

Units that fit from floor to ceiling, and may include oven housing as well as cupboards and drawers is know as what type of kitchen unit?

Which of the following units is used to form a barrier between the kitchen and the dining area?

Which of the following is the correct food preparation sequence?

The THREE major appliances in a kitchen are:

The sink should be placed between the refrigerator and the cooker.

The sum of the sides of the work triangle should not be smaller than 15 feet or larger than 22 feet.