WorksheetsCooking methods
Total questions: 10
Worksheet time: 13mins
Match the following cooking methods
Boiling
Food is immersed in sufficient amount of hot water and heated to its boiling temperature.
Simmering
Food is cooked in water as the medium and providing heat below boiling temperature.
Poaching
Cook the food in minimum amount of liquid at temperature just below the boiling point.
Steaming
Food does not come in direct contact with water.
Stewing
Steam generated in the pan helps in cooking and softening the food.
Match the following cooking methods
Grilling
Baking
Roasting
Deep-frying
Shallow-frying
Colander
Strainer
Sieve
Blender
Hand mixer
Asians are known for professional (a) users.
What is this?
(a)
What are those?
(a)
This is an ...
(a)
Paring knife
Butcher knife
Filleting knife
Bread knife
Boning knife
When eating soup dishes such as Pho, Bun rieu, Vietnamese people prefer to have some .... vegetable on the side.
boiled
poached
grilled
roasted
If the (a) is too thick, you can add a bit (b) to (c) it out
