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Worksheets

Looking After Our Physical Health

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Can daily activities such as vacuuming, mopping, and sweeping build up an individual's endurance?

a)

True

b)

False

2.

People with high blood pressure should not be physically active.

a)

True

b)

False

3.

Being physically active is expensive and you need a lot of budget for appropriate equipments.

a)

True

b)

False

4.

How much physical activity does an average person need per week?

a)

A. 30 minutes a week

b)

B. 50 minutes a week

c)

C. 75 minutes a week

d)

D. 150 minutes a week

5.

Physical activity is good for:

a)

A. Preventing bone loss

b)

B. Helping you to sleep well at night

c)

C. Helping to manage stress

d)

D. All of the above

6.

The best home workout is:

a)

A. Following an exercise video

b)

B. Following a tv exercise program

c)

C. A walk around your home

d)

D. All of the above

7.

What is the purpose of exercise?

a)

A. To be healthy at all times

b)

B. To be a responsible individual

c)

C. To ensure the correct body posture

d)

D. To be active in gatherings

8.

What does the push-up test measure?

a)

A. Flexibility

b)

B. Cardiovascular endurance

c)

C. Muscular endurance and muscle strength

d)

D. Body composition

9.

Which movement(s) can improve your health and make your body stronger?

a)

A. Squats

b)

B. Jumping jacks

c)

C. Stretching

d)

D. All of the above

10.

To help keep you on track with physical activity, it is important to:

a)

A. Set an activity goal

b)

B. Get proper attire

c)

D. Create an activity calendar

d)

D. All of the above

11.

How many glasses must we drink in a day?

a)

A. 8

b)

B. 10

c)

C. 12

d)

D. 6

12.

It is unimportant for children ages 3-5 years to stay physically active throughout the day for growth and development.

a)

True

b)

False

13.

Example exercise for cardiovascular endurance:

a)

A. Sitting

b)

B. Running

c)

C. Shouting

d)

D. Watching

14.

What does the FITT principle mean?

a)

A. Frequency, Intensity, Time, Type

b)

B. Frequency, Intervals, Time, Type

c)

C. Fast, Intensity, Training, Time

d)

D. Fast, Intensity, Time, Type

15.

Units of heat that measure the energy available in foods is called a..

a)

A. Calorie

b)

B. Fat

c)

C. Protein

d)

D. Carbohydrate