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WorksheetsVika, food grammar
Total questions: 24
Worksheet time: 12mins
Scientists have looked at how our diet changes our mental health.
What we eat____our brain until we are 30.
affects
is affecting
are affecting
affect
Scientists have looked at how our diet changes our mental health. What we eat affects our brain until we are 30. This ___why older adults are more emotionally stable.
explains
explain
is explaining
are explaining
The researchers said a Mediterranean diet was as good for our brain as for our body. It___ things that are important for a healthy brain.
has
have
haves
Canada is the world's largest maple syrup producer. It ____ around three-quarters of the global supply. A spokeswoman said there would be no shortages. She said: "We won't lack maple syrup.
produces
produce
is producing
producing
Canada is the world's largest maple syrup producer. It produces around three-quarters of the global supply. A spokeswoman said there would be no shortages. She said: "We won't lack maple syrup."A warmer and shorter spring reduced supply. Maple trees ____warm daytime and freezing nighttime temperatures. Another reason is worldwide demand.
need
needs
are needing
needing
Have you ever wanted to taste the food you see on cooking shows? A professor in Japan has brought that technology a step closer. Professor Homei Miyashita made a prototype TV screen that you can lick.He ___the technology can move on from just having pictures and sound, to screens on which we can use our sense of taste too.
hopes
is hoping
Some scientists say miso is high in salt. The researchers said salt in miso ____people at risk of high blood pressure. Soybean products are becoming more popular around the world.
does not put
do not put
is not putting
is not put
Although the WHO(world health organisation) warned people about the risk of eating too much processed and red meat, it did say that meat had health benefits. Meat___many important vitamins and minerals.
has
have
haves
Researchers say there ____ evidence that coffee benefits the health, makes you live longer, and reduces the risk of heart disease, type 2 diabetes, other life-threatening illnesses, and even suicide.
is growing
growing
are growing
grows
grow
In these days people ____ regularly. What are the reasons for that? What can we do to stop this behaviour?
are not eating healthy and not exercising
do not eat and not exercise
Nowadays people ___more and more fast food. What are the advantages and disadvantages of this trend?
are having
having
have
Heirloom tomatoes are admired for their tastiness. Researchers at the University of Florida ___ to figure out which chemicals define the flavor of the most awe-inspiring tomatoes.
are trying
is trying
try
tries
people`s diet _____ worse and worse.
are getting
is getting
gets
get
___ you___ on sugat at the moment?
are___cutting down
do ___ cut down
Why more and more restaurants in D.C. __ half portions?
are offering
do offer
“We have such enormous portions,” she said. “There’s only two things happening with those extra calories. Either we____them, and that’s not good for other reasons, or we’re not and they end up going to waste often.”
are eating
eat
Joselito’s Candon said the varying plate sizes can make things a bit more complicated, mostly because the kitchen has to pay extra attention to tickets to make sure it___ out the right portion of each dish.
is sending
send
Obesity(ожирение) worse and worse in American kids, researchers reported Monday. And the most severe obesity is hitting more and more very small children — those under the age of 5, they found.
is getting
are getting
gets
get
I ___ about doing an evening cookery course
am think
think
am thinking
Today I ___ a chicken curry with rice.
am preparing
prepare
With each year people wanting to lose weight ___ more and more new ways to do it. Are new diets so useful and how many kilograms can you lose by holding on to such a diet?
invent
are inventing
Meals ___for 3 weeks. Mainly the diet consists of soups, low-fat dairy products, vegetables and fruits. You cannot shy away from a meal plan. The diet is effective enough to lose fat rather than water.
are developing
develop
Dietitians ___ their leadership skills and expertise in the science of food and nutrition to strategize action steps for solving a host of challenges during the pandemic.
are using
use
Many dietitians ___ in hospitals are responsible for assessing the nutritional needs of COVID-19 patients who may also be intubated and unable to eat or drink by mouth.
are currently working
is currently working
currently work
