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Food Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Should you eat lettuce that has touched raw meat?

a)

Yes

b)

No

2.

Can you eat chicken that has been cooked to a 165 F internal temperature?

a)

Yes

b)

No

3.

Should you eat at a restaurant with a sanitation score of 80?

a)

No

b)

Yes

4.

What is the CDC?

a)

Chill, Disinfect, Call

b)

Center for Disease Control

c)

Cow, Duck, Chicken

d)

Center for Disinfecting Cooked food

5.

Can you eat leftover food that sat on the counter overnight?

a)

Yes

b)

No

6.

What should you do after preparing raw meat?

a)

Start preparing your vegetables

b)

Dry the area with a towel

c)

Disinfect/sanitize everything that touched the raw meat

7.

What is the best way to wash your hands before and after preparing food?

a)

Rinse your hands for 5 seconds

b)

Wash your hands with cold water for 10 seconds

c)

Wash your hands with soap and warm water for 20 seconds

d)

You only need to wash your hands before cooking.

8.

Can you eat meat that has been in the fridge for 6 days?

a)

No

b)

Yes

9.

Can you eat food with mold if you cut off the moldy part?

a)

Yes

b)

No

10.

What should you do if the CDC recalls a food?

a)

Eat it if it smells good

b)

Eat it if it's not modly

c)

Keep it in your fridge

d)

Throw it away and sanitize anything that touched it