WorksheetsSafety Test
Total questions: 15
Worksheet time: 11mins
What is the purpose of a Safety plan? (mark ALL answers that apply)
Avoid confusion in the event of an emergency
Inform us so we know what to do in the event of an emergency ahead of time
To reassure me that I know what to do in the event of an emergency
To keep everyone as safe as possible
What does P.A.S.S. stand for?
Perform All Situations Slowly
Press, Apply, Sweep, Switch
Press, Aim, Sweep, Squeeze
Pull, Aim, Squeeze, Sweep
A Class A fire extinguisher will put out a fire from
oil
paper
gas
grease
A fire that starts with cooking grease can be put out with what class of extinguisher?
Class A
Class B
Class C
Class K
An electrical fire would require a class _________ extinguisher?
Class A
Class B
Class C
Class K
A fire from gasoline or kerosene requires a Class ______fire extinguisher.
Class K
Class B
The proper way to carry a knife in our kitchen is by the handle and pointing out in front of me.
True
False
The school is released from Lockdown when the principal comes over the intercom and says it's safe to come out.
True
False
The code "Lockdown" means lights, locks, out of sight.
True
False
Our nearest exit in the event of a fire in our culinary lab is to exit the back door closest to the football field.
True
False
For safety, the proper way to lift something heavy is to lift with the back and not the legs.
True
False
The proper way to handle a spill in our workspace is to
Alert everyone close by, clean up immediately, and put a "wet floor" sign out
Tell someone to clean up when they get a chance to do it
Clean up immediately and go back to what I was doing
Why do we have a "no horseplay" rule in our lab? (mark ALL answers that apply)
There are lots of hazards in our room and an accident can occur easily if we horseplay.
It's not professional to horseplay.
Horseplay causes accidents
Horseplay is immature and I'm in high school now so I act accordingly.
We should wash our hands ________
whenever we feel like it.
For like 5 seconds.
At least 10-15 seconds.
We can just use sanitizer.
Which of these is the proper procedures for knife handling?
Carry a knife pointed down by your side and when done with it, it should be put in the sink.
Let others know when you are carrying a knife by saying " Knife, behind you" and when done it should be put on the side of the sink.
Carry a knife pointed down by your side and when done with it, it should be put in the "Sharps" container for washing
When handling a knife be sure to hand it to another person by holding the tip of the blade pointed away from you.
