A kitchen and laboratory appliance which is used to mix, puree, or emulsify food and other substances

It is a tool for meal preparation and is used for weighing.

A kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.

An apparatus which is used in destructing microorganisms in containers like feeding bottle through boiling.

Instrument which is used for listening to the action of the heart, lungs, etc., usually consisting of a circular piece placed against the chest, with tubes leading to earpieces.

An aneroid unit is mercury free and consists of a cuff that can be applied with one hand for self-testing; a stethoscope that is built in or attached; and a valve that inflates and deflates automatically with the data displayed on an easy-to-read gauge that will function in any position

An electric appliance which is used along with an ironing board, to iron or press clothing, fabric or draperies.

Hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.

Very useful device which is used to open canned goods with ease and accuracy.