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Biomolecules Test Review

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

A student makes a Venn diagram to compare the functions of carbohydrates and lipids.

Which cellular function of carbohydrates and lipids should be placed in the shared section of the Venn diagram?

a)

hormone production

b)

structural support of cell walls

c)

energy storage

d)

catalyst for chemical reactions

2.

A table of four types of carbohydrates is shown.

Which list correctly matches the functions to the types of carbohydrates?

a)

Energy: glycogen and starch

structure: cellulose and chitin

b)

Energy: cellulose and chitin

Structure: glycogen and starch

c)

Energy: chitin and glycogen

Structure: cellulose and starch

d)

Energy: cellulose and starch

Structure: chitin and glycogen

3.

An advertisement for a health supplement for dogs claims to build lean muscle and strengthen tendons and ligaments, as well as provide energy. Which two biomolecules must the supplement contain to provide these benefits?

a)

Carbohydrates and lipids

b)

Proteins and carbohydrates

c)

Nucleic acids and carbohydrates

d)

Lipids and nucleic acids

4.

For an enzyme to be able to catalyze a reaction, the active site must -

a)

be occupied by an inhibitor

b)

increase the activation energy level

c)

have a complementary shape to the substrate

d)

cause the enzyme to be destroyed in the reaction

5.

Enzymes are proteins that have a three-dimensional shape that is specific to a particular substrate. Environmental conditions can change the shape of the protein.

What is the most likely result f the shape of the enzyme changes?

a)

The substrate will change its shape to match the enzyme.

b)

The enzyme will be able to bind to more diverse substrates than before

c)

The products made from the enzyme and substrate will be changed.

d)

The enzyme will no longer be able to catalyze the reaction with the substrate.

6.

The graph shows the reaction rate for an enzyme across a range of temperatures and pH.

Based on these data, this enzyme functions best at what temperature and pH?

a)

Temperature of 27°C27\degree C  and pH of 4 

b)

Temperature of 37°C37\degree C  and pH of 6

c)

Temperature of 40°C40\degree C  and a pH of 8

d)

Temperature of 50°C50\degree C  and pH of 10

7.

Biochemical reactions that require high temperatures to proceed are able to take place at body temperature within the cells of living organisms. Which factor is mainly responsible for allowing biochemical reactions to proceed at body temperature?

a)

The cellular enzymes act as catalysts.

b)

The small size of cells keeps reactants together.

c)

The pH of the cytoplasm increases reaction rate.

d)

The reactants are present in small quantities in the cell.

8.

Many people are lactose intolerant and cannot digest dairy products. What enzyme are their bodies most likely lacking?

a)

lipase

b)

lactase

c)

maltase

d)

protease

9.

Which is a function of lipids?

a)

to supply cells with quick–release energy

b)

to provide the body with insulation

c)

to store genetic information

d)

to regulate cell processes

10.

Which best explains the function of the sequence of nucleotides?

a)

It provides energy.

b)

It carries genetic information.

c)

It allows DNA to be successfully copied.

d)

It determines the shape of the DNA molecule.

11.

What are the subunits of DNA and their function?

a)

nucleotides that store information

b)

monosaccharides that provide quick energy for the cell

c)

lipids that store energy and provide insulation

d)

proteins that provide the building blocks for the structural components of organisms

12.

Which organic molecule is primarily used by cells as a source of energy?

a)

amino acid

b)

fatty acid

c)

glucose

d)

protein

13.
Which biomolecule is this a picture of?
a)
Protein
b)
Nucleic Acid
c)
Lipid
d)
Carbohydrate
14.
What elements make up carbohydrates?
a)
Carbon, hydrogen, nitrogen, oxygen
b)
sulfur, carbon, hydrogen
c)
glucose and fructose
d)
carbon, hydrogen, oxygen
15.

What are the three main functions of Carbohydrates.

a)

Short term energy, storage of energy, structure for plants and insects

b)

catalyst, immune system support, hair and nails

c)

Stores genetic information, hereditary information

d)

long term energy, water proof, insulation

16.
The monomer of a protein is called...
a)
an amino acid
b)
a monosaccharide
c)
a fatty acid
d)
a nucleotide
17.
amino acids are connected with ______ bonds to form _______.
a)
peptide; proteins
b)
peptide; lipids
c)
hydrogen; proteins
d)
hydrogen; lipids
18.

What are the three main functions of a Protein?

a)

Short term energy, storage of energy, structure for plants and insects

b)

Catalyst, immune system support, structure for hair and nails

c)

Stores genetic information, contains hereditary information

d)

long term energy, water proof, insulation

19.
What happens when enzymes are heated to a high temperature?
a)
The enzymes die.
b)
The shapes of the enzyme are altered denature
c)
The enzymes' amino acid sequence changes.
d)
The enzymes remain the same
20.

When a molecules inhibits an enzyme..

a)

the enzyme is still able to function

b)

the enzyme is no longer able to function

c)

the enzyme is ruined forever

d)

the enzyme dissolves into amino acids