__________ is a form of cooking meat that originated in the Caribbean with the Taíno people.

__________ are a type of fried or baked pastry stuffed with tasty fillings of meat, vegetables, and in some cultures, fruit.

___________ are thick, handmade corn tortillas that are usually filled with cheese, refried beans, and/or chicharrón.

The classic Peruvian ________ is composed of chunks of raw fish marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper.

Which of the following is NOT a Central American country?

Which of the following is NOT a South American country?

Which of these countries does NOT have Spanish as their official language?

What is this geographic feature found in Mexico?

What is this geographic feature related to Mexico?

Identify this food.

Identify this food:

Which two countries make up the Iberian Peninsula?

Which country has pupusas as its national dish?

The Taíno people slow-roasted meats over an open fire. They called their preparations "barabicu" which over time became: