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Kitchen Safety Quiz

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

You can take food out of the oven without the use of cooking mitts.

a)

True

b)

False

2.

You dont have to wash raw meat before cooking it.

a)

True

b)

False

3.

If a fire breaks out you should tell an instructor immediately.

a)

True

b)

False

4.

IF you get cut, you should immediately put preassure on the cut to stop the bleeding

a)

True

b)

False

5.

To avoid steam burn you should point the lid to yourself

a)

True

b)

False

6.

Knifes should always be kept in a Knife block if they are not being used.

a)

False

b)

True

7.

You can eat food straight out of the oven.

a)

True

b)

False

8.

Turkey should be cooked at 325 degrees Farenheit.

a)

False

b)

True

9.

You can turn on the stove and go do something else.

a)

True

b)

False

10.

When the food is hot you can eat it like normal.

a)

False

b)

True

11.

If you or someone spills something you should just leave it there.

a)

True

b)

False

12.

You should clean spills with whatever you want.

a)

False

b)

True

13.

You should tie your hair before cooking.

a)

True

b)

False

14.

If you burn something you can still eat it.

a)

True

b)

False

15.

When making a cake you can add toothpaste to the mixture

a)

True

b)

False