wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Measurements

Total questions: 57

Worksheet time: 37mins

Name
Class
Date
1.

What is the abbreviation for teaspoon?

(a)  

2.

How many fl oz are in a cup?

a)

4 fl oz

b)

16 fl oz

c)

8 fl oz

d)

2 fl oz

3.

What is the abbreviation for tablespoon?

(a)  

4.

Which measurements do most Americans use?

a)

Degrees F

b)

Degrees C

c)

Kilograms

d)

Pounds (lbs)

e)

Ounces

5.

What is the abbreviation for quarts?

(a)  

6.

How many tablespoons are in a cup?

a)

16 Tbsp

b)

8Tbsp

c)

20 Tbsp

d)

4 Tbsp

7.

What is the abbreviation for pint?

(a)  

8.

What is the abbreviation for ounce?

(a)  

9.

How many cups are in a gallon?

a)

20

b)

12

c)

4

d)

16

10.

What is the abbreviation for fluid ounces?

(a)  

11.

What is the abbreviation for pounds?

(a)  

12.

What is the abbreviation for Gallon?

(a)  

13.

Which of these are used in the metric system?

a)

Degrees C

b)

Degrees F

c)

Millimeter

d)

Liter

e)

Pound (lbs)

14.

How many teaspoons are in a tablespoon?

a)

5 t

b)

3 t

c)

2 t

d)

4 t

15.

How many ounces are in a pound?

a)

16 oz

b)

8 oz

c)

20 oz

d)

12 oz

16.
How many quarts in a gallon?
a)
1
b)
2
c)
4
d)
8
17.
How many pints in 1 quart?
a)
1
b)
2
c)
3
d)
4
18.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
19.
How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
a)
1/4 cup three times
b)
1/3 cup and 1/4 cup
c)
Partially measuring 1 cup
d)
1/4 cup and 1/2 cup
20.

Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?

a)

1 cup

b)

1 1/4 cups

c)

1 1/2 cups

d)

1 3/4 cups

21.

tsp stand for:

a)

teaspoon

b)

tablespoon

22.

Which of the following is an abbreviation for tablespoon?

a)

t

b)

T

23.

What are the rules for measuring liquids?

a)

Use a liquid measuring cup

b)

Set the measuring cup on a flat, level surface.

c)

Be at eye level when reading the amount on the cup.

d)

All of the above

24.

When measuring brown sugar, you must

a)

Pack it down in the dry measuring cup

b)

Sift it to get rid of the lumps

c)

Use a liquid measuring cup

d)

None of the above

25.

Flour should always be packed when measuring.

a)

True

b)

False

26.

The prevention of illness through cleanliness is:

a)

Microorganisms

b)

Sanitation

c)

Cleaning

d)

Thorough

27.

a)

4 cups

b)

4 tablespoons

28.

a)

3 teaspoons

b)

3 tablespoons

29.

What is the equivalent of 4 T.?

a)

1/2 c.

b)

1/4 c.

c)

4 C.

d)

4 qt.

30.

What are the rules for measuring flour?

a)

Use a liquid measuring cup, get to eye level

b)

Use a dry measuring cup, scoop & level

c)

Dry measuring cup, stir, spoon & level off

d)

All of the above

31.

How will you most efficiently measure 2/3 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

a)

1/4 T. + 1/4 T.

b)

1/3 c. + 1/4 c.

c)

1/3 c. + 1/3 c.

d)

1/4 c. + 1/2 c.

32.

How will you most efficiently measure 1/8 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

a)

1/4 T. + 1/4 T.

b)

Fill (eye ball) the 1/4 c. half way

c)

2 T.

d)

1/4 c. + 1/4 c.

33.

How much butter is in 1 stick?

a)

1/4 c.

b)

1/2 c.

c)

1 c.

d)

2 c.

34.

Lab Job (a)   : this person is in charge of making sure laundry gets in the washing machine or basket at the end of the lab

35.

Lab Job (a)   : this person is in charge of marking the steps of the recipe during the lab

36.

Lab Job (a)   : this person is in charge of turning in the lab plan at the end of the lab

37.

Lab Job (a)   : this person is in charge of running hot, soapy water in the sink

38.

Lab Job (a)   : this person is in charge of gathering the wash cloth and dish towels at the beginning of the lab

39.

Lab Job (a)   : this person is in charge of CLEANING counters with hot, soapy wash cloth at the end of the lab

40.

Lab Job (a)   : this person is in charge of double checking ingredients and measurements

41.

Lab Job (a)   : this person is in charge of SANITIZING counters (wiping counters with paper towel after teacher sprays)

42.

Lab Job (a)   : this person is in charge of making sure oven is turned off after a lab

43.

Lab Job (a)   : this person is in charge of drying dishes/tools and making sure everything is put away

44.

Illustrate how you can remember teaspoons vs. tablespoons.

45.

Define mis en place:

(a)  

46.

If you get caught doing ________ in the lab, you will get a zero for the lab grade.

a)

towel snapping

b)

cell phone is out

c)

being rude to others

d)

all of the above

47.

Which of the following should you measure in a LIQUID measuring cup?

a)

butter

b)

chocolate

c)

oil

d)

flour

48.

Which of the following tools should you use to measure vanilla?

a)

liquid measuring cup

b)

dry measuring cup

c)

spatula

d)

measuring spoons

49.

Which of the following tools should you use to measure vanilla?

a)

liquid measuring cup

b)

dry measuring cup

c)

spatula

d)

measuring spoons

50.

Which of these tools should you use to measure flour?

a)

dry measuring cup

b)

liquid measuring cup

c)

measuring spoons

d)

spatula

51.

Which of these tools should you use to measure sugar?

a)

dry measuring cup

b)

liquid measuring cup

c)

measuring spoons

d)

spatula

52.

Correct name of this tool:

a)

turner

b)

spatula

c)

leveler

d)

knife

53.

Correct name of this tool:

a)

turner

b)

spatula

c)

mixer

d)

rubber scraper

54.

Correct name of this tool:

a)

turner

b)

spatula

c)

knife

d)

pancake flipper

55.

Correct name of this tool:

a)

cup

b)

dry measuring cups

c)

measuring spoons

d)

metal cups

56.

Correct name of this tool:

a)

cup

b)

dry measuring cups

c)

liquid pitcher

d)

liquid measuring cup

57.

Correct name of this tool:

a)

small spoons

b)

dry measuring cups

c)

liquid spoons

d)

measuring spoons