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Safety

Total questions: 15

Worksheet time: 30mins

Name
Class
Date
1.

Which equipment holds, measures, and mixes liquids, and measures in milliliters?

a)

flask

b)

test tube

c)

beaker

d)

graduated cylinder

2.

Which equipment heats objects with an open flame?

a)

hot plate

b)

thermometer

c)

bunsen burner

d)

beaker

3.

This is used to find the volume of a liquid

a)

graduated cylinder

b)

inference

c)

observation

d)

triple beam balance

4.

Used to transfer small amount of liquid

a)

graduated cylinder

b)

test tube

c)

scoopula

d)

pipette

5.

A bowl and club used for grinding

a)

erlenmyer flask

b)

test tube

c)

mortar and pestle

d)

petri dish

6.
Which hazard does this pictogram represent?
a)
Harmful/Irritant
b)
Explosive
c)
Health Hazard
d)
Toxic
7.

Section 3

a)

Hazards Identification

b)

First Aid Measures

c)

Fire and Explosion Data

d)

Accidental Release Measures

e)

Handling and Storage

8.

What Do MSDS mean?

a)

Medical Safety Data Sheet

b)

Mission Solution Disease System

c)

Material Safety Data Sheet

d)

Main Street Dat Stink

9.

In what section can first aid measures be found?

a)

8

b)

5

c)

2

d)

4

10.

Section 2 of an MSDS will have information about _________.

a)

The manufacturer

b)

Composition

c)

Hazardous Ingredients

d)

All of the above

11.

If a laboratory fire erupts, immediately _________.

a)

Run for the fire extinguisher.

b)

Notify your instructor.

c)

Throw water on the fire.

d)

Open the windows.

12.

You are heating a substance in a test tube. Always point the open end of the test tube ________.

a)

Toward yourself.

b)

Toward your lab partner.

c)

Toward another classmate.

d)

Away from all people.

13.

You are heating a piece of glass/metal and now want to pick it up. You should ________.

a)

Use a rag or paper towel.

b)

Pick up the end that looks cooler.

c)

Use tongs.

d)

Pour cold water on it.

14.
After completing an experiment, all chemical wastes should be
a)
dumped down sink
b)
taken home
c)
thrown in trash
d)
disposed of according to teacher's directions
15.
Keeping your work area neat and clean is important because:
a)
My teacher is a neat-freak
b)
I won't lose my supplies in the clutter.
c)
It keeps the room from looking messy.
d)
It helps prevent accidents.