WorksheetsChapter 1 & 2 ServSafe
Total questions: 10
Worksheet time: 11mins
A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?
check them for tears
wash them
wipe them with a towel
change them
A foodborne illness can be caused by cross-contamination when (check all that apply):
Contaminated ingredients are discarded and not used
Foods touch contaminated surfaces right before being served
Foods are properly stored, cooked, handled and served
Dirty unwashed towels are used to clean food-contact surfaces
A food handler used the same cutting board to prepare raw meat and then immediately to chop produce. This is an example of...
What are the 3 types of hazards that make food unsafe?
Cross-contamination occurs when...
labels do not contain information on allergens
food is not held at the correct temperature
pathogens transfer from one surface or food to another
deliveries of frozen food are rejected
There are 5 main ways people can make food unsafe. What are they?
What should this food handler do next?
say excuse me
serve customers
go right back to work
wash hands
You need to tell your manager if you...
have a sore throat with fever
are super tired from working late last night
have the worst headache
are experiencing laziness
When a food service worker avoids personal behaviors that can contaminate food, they are:
Spreading foodborne illnesses
Managing inventory
Practicing proper personal hygiene
On time and ready for work
List, in order, the proper steps to washing your hands.
