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International Food & Fiber systems

Total questions: 40

Worksheet time: 24mins

Name
Class
Date
1.

# of grass seed species used

a)

60

b)

48

c)

50

2.

# of legumes species used

a)

50

b)

40

c)

67

3.

# of root & tuber species used

a)

90

b)

87

c)

60

4.

# of oilseed species used

a)

60

b)

80

c)

75

5.

# of fruit & nut species used

a)

500

b)

90

c)

300

6.

# of veggie & spice species used

a)

more than 600

b)

more than 800

c)

more than 400

7.

total # of crop species used

a)

more than 1400

b)

more than 1250

c)

more than 1320

d)

more than 1410

8.

millets, rice, corn, wheat, barley

a)

grass seed

b)

legumes

c)

oil seeds

d)

spices

9.

beans, peanuts, chickpeas, soybean,

naturally nitrogen fixated

a)

legumes

b)

grass seed

c)

oil seed

d)

roots & tubers

10.

not green, non chlorophyll

potatoes, carrots, radishes

a)

oil seeds

b)

roots & tubers

c)

grass seed

d)

veggies & spices

11.

canola, mustard, peanuts, sesame, flax, soybeans

a)

oil seeds

b)

grass seeds

c)

spices

d)

legumes

12.

almonds, walnuts, apples, grapes

a)

fruits & nuts

b)

oil seeds

c)

veggies & spices

d)

legumes

13.

What were the view of agricultural origins?

a)

Divine Gift

b)

Domestication for religious reasons

c)

Discovery

d)

stress

e)

an extension of gathering

14.

what are the 3 centers of agriculture?

a)

Near East

b)

China

c)

Mesoamerica

d)

Africa

15.

what are the 3 non-centers?

a)

africa

b)

south east asia

c)

south america

d)

china

16.

Who proposed the theory of crop origins (Centers/ Non-centers) & created the map of it?

a)

Jack Harlan

b)

John Smith

c)

Jack Harlon

d)

Jack Rice

17.

Crop origins

-near east- "Fertile Cresent"

- 10,000 B.P

a)

Barley, wheats, lentil,

b)

Chickpea, olive, date, grape

c)

dog, sheep, pig, cattle

d)

chicken, blueberries, carrots

18.

Crop Origins

-Far East- Yagtze & Yellow Rivers

- 11,500- 8,000 B.P.

a)

Rice, millets, soybean, tea, hemp

b)

Dog, pig, chicken, cattle, water buffalo

c)

Wheat, soybeans, rice

19.

Crop origins

-Central Mexico

- 9,000 b.p.

a)

Squash, pumpkin, maize, lima bean

b)

tomato, chili pepper, tobacco, pineapple

c)

avocado, cotton

d)

soybean, wheat, rice, chili pepper

20.

Crop Origins

- South American- Andes

- 7,000 B.P.

a)

Potato, lima beans, sweet potato

b)

quinona, lupines, cassava

c)

Llama, alpaca

d)

cattle, okra, potato

21.

IRRI

- phillippnes- Los Bauos

a)

International Rice Research Institute

b)

Intercontinental Rice Research Institute

c)

International Rice Resource Institute

22.

Physical, social, and economic access to sufficient, safe, and nutritious food to meet a persons dietary need and food preferences for an active and healthy life.

a)

Food security

b)

Food Safety

c)

Secure food needs

d)

Security for food

23.

Food and agricultural organization of the United Nations

a)

FAO

b)

FOA

c)

FOUN

d)

AOF

24.

1992 event that changed food safety history

a)

E-coli deaths from Jack in the box

b)

Intentional spread of Anthrax through the mail

c)

Imported beef from Canada tested positve for BSE (Mad Cow Disease)

25.

September 11, 2001 event that changed food safety history

a)

E-coli deaths from Jack in the box

b)

Intentional Spread of Anthrax through the mail

c)

Imported beef from Canada tested positive for BSE

26.

2003 event that changed food safety history

a)

E-coli deaths from Jack in the Box

b)

Intentional spread of Anthrax through the mail

c)

Imported beef from Canada tested positive for BSE

27.

Bovine spongiform encephalopathy

a)

BSE

b)

Mad cow disease

c)

BOVSE

28.

Food security is related to:

a)

Global Food Availability

b)

Individual Access to Food

c)

Food Safety

d)

Controlled Nutrition

29.

Science has shown that a strong relationship exists between ____ and ____.

(a)  

30.

Policy options

- Buyer Beware

a)

Look at Labels

b)

Only buy organic

c)

Don't look into components of foods

31.

Policy Options

- Government Authorized Consumer Education

a)

Seniors Farmers Market Nutrition Program

b)

SFMNP

32.

Policy Options

- Industry Self Regulation

a)

Food Inspections

b)

Processing restrictions

c)

Sanitation Regulations

33.

Policy Options

- Government Regulations

a)

Ingredient restrictions

b)

Import Regulations

34.

refers to the absence of harmful living organisms (pathogens) in food at the point of sale to consumers.

a)

Bio-safety

b)

Public Safety

c)

Policy Options

d)

Governmental Rule

35.

__________ contaminants pose the greatest health risk

a)

microbiological

b)

biological

c)

universal

36.

Foodborne illnesses are estimatated to cause __ million illnesses annually

___,___ hospitalizations

____ deaths

__ billion in cost

a)

76 million

345,000

5,000

$23 billion

b)

78 million

345,000

5,000

$26 billion

c)

76 million

346,000

5,000

$23 billion

37.

Careless sanitary procedures in food handling, preparation, and processing

a)

Origin of Microbiological Contamination

b)

Origin of Biological Contamination

c)

Origin of Microbiological Disintary

38.

Intentional contamination of the food supply

a)

Bioterrorism

b)

Microbiological terrorism

c)

Contaminant terrorism

39.

HACCP

a)

Hazard Analysis Critical Control Points

b)

Hazard Assessment Control Corporation

40.

HACCP (order steps)

1. Assess the food handling system for potential biological contaminants & hazards

2. Determine critical control points to monitor for biological contaminants & hazards

3. Take corrective actions when biological contaminants & hazards are found.

4. Establish procedures at these control points to monitor for biological contaminants & hazards.

a)

1234

b)

1243

c)

1324

d)

4321

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