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Worksheets

Safety and Sanitation - 2

Total questions: 50

Worksheet time: 2hrs 39mins

Name
Class
Date
1.

Which of the following is not appropriate cooking attire?

a)

Excessive jewelry

b)

Hair pulled back

c)

Closed toe shoes

d)

Fingernails trimmed, no polish

2.

Which of the following can cause cuts?

a)

Knives

b)

Blender blades

c)

Graters

d)

All of the above

3.

How should you hand a knife to another person?

a)

Let them grab the handle

b)

Lay it down, let them pick it up

c)

Let them grab the handle

d)

Let them grab the opposite side of the blade

4.

Clean up spills

(a)  

5.

Which of the following prevents burns?

a)

Turn handles of pans toward back of range

b)

Pick up hot pots/pans with potholder or oven mitt

c)

Fill pots and pans 2/3 full

d)

All of the above

6.

What are the 3 ingredients needed for a fire?

a)

Oil, water, fuel

b)

Fuel, water, air

c)

Fuel, heat, air

d)

Fuel, air, oil

7.

What are the steps to using a fire extinguisher?

4 lines
8.

NEVER put out a grease fire with

(a)  

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44.

Is the following safe or unsafe?

Use a knife to tighten a screw on a pan handle.

a)

Safe

b)

Unsafe

45.

Is the following safe or unsafe?

Wipe up any spills immediately.

a)

Safe

b)

Unsafe

46.

Is the following safe or unsafe?

Pour baking soda over the flames of a grease fire.

a)

Safe

b)

Unsafe

47.

Is the following safe or unsafe?

Wash knives together with the flatware when doing dishes.

a)

Safe

b)

Unsafe

48.

Is the following safe or unsafe?

Promptly refrigerate leftovers in clean, covered containers.

a)

Safe

b)

Unsafe

49.

Is the following safe or unsafe?

Use your hand to push your hair away from your face while you are cooking.

a)

Safe

b)

Unsafe

50.

Is the following safe or unsafe?

Store knives loose in a drawer with other utensils.

a)

Safe

b)

Unsafe