wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

HOSPITALITY ENGLISH FOR CULINARY [QUIZ #2]

Total questions: 20

Worksheet time: 30mins

Name
Class
Date
1.

If you wanna make a cup of coffee, what utensils do you need?

4 lines
2.

What is the function of a cooking brush?

4 lines
3.

What are the example of dishes produced in the pastry section?

4 lines
4.

If you want to make a fried noodle, what tools do you need?

4 lines
5.

Mention three kitchen equipment and its function!

4 lines
6.

What is the difference between kitchen utensils and kitchen equipment?

4 lines
7.

What is the job of a head chef?

4 lines
8.

I am a kitchen utensil. Sometime, I have a clear color or white color. I am normally round or oval. I am famously known with a chicken drawn onto me. You will see many food with liquid on me. What am I? What is my function?

4 lines
9.

Mention three dishes that you produce in the Hot Kitchen and Cold Kitchen!

4 lines
10.

Mention three types of kitchen sections!

4 lines
11.

Mention the function of a balloon whisk!

4 lines
12.

Someone who helps to prepare the ingredients is called...

4 lines
13.

What is Cold Kitchen?

4 lines
14.

Look at the picture and mention its function!

4 lines
15.

What is this? Please mention the function!

4 lines
16.

Mention three functions of a mixing bowl!

4 lines
17.

To make poached egg, we need...

4 lines
18.

What are the example of dishes produced in the Hot Kitchen section?

4 lines
19.

Mention three types of spatula!

4 lines
20.

What is the name of this tool? What is the function?

4 lines