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WorksheetsHOSPITALITY ENGLISH FOR CULINARY [QUIZ #2]
Total questions: 20
Worksheet time: 30mins
If you wanna make a cup of coffee, what utensils do you need?
What is the function of a cooking brush?
What are the example of dishes produced in the pastry section?
If you want to make a fried noodle, what tools do you need?
Mention three kitchen equipment and its function!
What is the difference between kitchen utensils and kitchen equipment?
What is the job of a head chef?
I am a kitchen utensil. Sometime, I have a clear color or white color. I am normally round or oval. I am famously known with a chicken drawn onto me. You will see many food with liquid on me. What am I? What is my function?
Mention three dishes that you produce in the Hot Kitchen and Cold Kitchen!
Mention three types of kitchen sections!
Mention the function of a balloon whisk!
Someone who helps to prepare the ingredients is called...
What is Cold Kitchen?
Look at the picture and mention its function!
What is this? Please mention the function!
Mention three functions of a mixing bowl!
To make poached egg, we need...
What are the example of dishes produced in the Hot Kitchen section?
Mention three types of spatula!
What is the name of this tool? What is the function?
