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Worksheets

BASIC TOOLS AND EQUIPMENT

Total questions: 50

Worksheet time: 9mins

Name
Class
Date
1.
a)

STRAINER

b)

SKIMMER

c)

COLANDER

2.
a)

SAUTEPAN

b)

BRAZIER

c)

STOCKPOT

3.
a)

CHEF'S KNIFE

b)

SANTOKU KNIFE

c)

BONING KNIFE

4.
a)

CASSEROLE

b)

DOUBLE BOILER

c)

STOCKPOT

5.
a)

Saucepan

b)

Skillet

c)

Fry pan

6.
a)

Sautepan

b)

Saucepan

c)

Stockpot

7.
a)

Cork's Fork

b)

Cocktail Fork

c)

Cook's Fork

8.
a)

Weighing scale

b)

Volume measures

c)

Thermometer

9.
a)

Sheet pan

b)

Roasting Pan

c)

Hotel pan

10.
a)

Channel Knife

b)

Zester

c)

Ball Cutter

11.
a)

Collander

b)

Steel Bowl

c)

Brazier

12.
a)

Temperature

b)

Tempmeter

c)

Thermometer

13.
a)

Tangs

b)

Laddle

c)

Tongs

14.
a)

Butcher

b)

Cleaver

c)

Serrated knife

15.
a)

Boning knife

b)

Salad Knife

c)

Paring knife

16.
a)

Scraper

b)

Straight Spatula

c)

Offset Spatula

17.
a)

Griddle

b)

Flat tops

c)

Gas Range

18.
a)

Clam knife

b)

Paring knife

c)

Salad knife

19.
a)

Sifter

b)

Sieve

c)

China Cap

20.
a)

Griddle

b)

Induction Cooktops

c)

Fat fryer

21.
a)

Sieve

b)

Vertical Cutter

c)

Mandoline

22.
a)

Measuring cups

b)

Measuring spoons

c)

Measuring volume

23.
a)

Slicer

b)

Spatula

c)

Zester

24.
a)

Scimitar

b)

Boning

c)

Salad knife

25.
a)

Griddle

b)

Broiler and Griller

c)

Deep fryer

26.
a)

Saucepot

b)

Sautepan

c)

Saucepan

27.
a)

Deep Fryer

b)

Cooktops

c)

Griddle

28.

-

a)

Blender

b)

Bench mixer

c)

Food Processor

d)

Commercial Juicer

29.

-

a)

Bench Mixer

b)

Meat Grinder

c)

Slicer

d)

Food processor

30.

-

a)

Flat top range

b)

Open Range Burner

c)

Deck oven

31.

=

a)

Bain Marie

b)

Drop-in Cold well

c)

Steam table

32.

-

a)

Pressure cooker

b)

Steamer

c)

Double broiler

33.

-

a)

Pressure cooker

b)

Steamer

c)

Double broiler

34.

-

a)

Paring knife

b)

Utility knife

c)

Peeling knife

35.

-

a)

Cast Iron Skillet

b)

Saute Pan

c)

Wok

36.

-

a)

Convection oven

b)

Deck oven

c)

Flash bake oven

37.

-

a)

Steak knife

b)

Cleaver

c)

Chef's knife

38.

-

a)

Stockpot

b)

Food mill

c)

Slicer

39.

-

a)

Sautepan

b)

Double Broiler

c)

Stockpot

40.

-

a)

Air pot Brewer

b)

Heated shuttle Brewer

c)

Thermal brewer

41.

?

(a)  

42.
a)

Convection oven

b)

Deck Oven

c)

Combination steamer oven

43.

?

(a)  

44.



(a)  

45.
a)

freezer

b)

chiller

c)

lowboy refrigerator

d)

refrigerator

46.



(a)  

47.
a)

blender

b)

commercial juicer

c)

food processor

48.



(a)  

49.
a)

deep fat fryer

b)

tilting skillet

c)

trunnion kettles

50.
a)

air pot brewing system

b)

tilting skillet

c)

heated shuttle brewer

d)

trunnion kettle