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WorksheetsUnit 2 Waitperson Jack
Total questions: 20
Worksheet time: 7mins
What should the waitpersons do at first time when the customers are coming into a restaurant?
taking order
greeting customers
serving food
collecting money
Which ones are not the cooking methods?
baking and barbecuing
boiling and grilling
steaming and roasting
eating and drinking
Which one is the definition of steaming?
Cook something by heating it in steam from boiling water.
Cook food on a metal frame over a fire, typically outdoors.
Cook something using dry heat without direct flame, typically in an oven.
Cook something in boiling water or stock.
Which ones are not the lists of tableware?
dining table, table cloth
knife, fork, napkin
steam, bake, boil
dinner plate, soup plate
What kind of ingredient is impossible to see from the historical background of Thai cuisine?
pepper and garlic
galangal, lemongrass
basil and chili
cheese and bacon
Which statement is not true about the responsibility of a waitperson?
preparing bills and taking payments
seating customers
taking a messages to guests
serving food for guests
Which one is not a duty of a waitperson?
seating customers
cooking food
taking orders
preparing bill
Which one is the cooking method?
eating and drinking
dancing and singing
steaming and roasting
watching and writing
Which one is the meaning of baking?
Cook something in boiling water or stock
Cook food on a metal frame over a fire, typically outdoors
Cook something by heating without direct flame, typically in an oven
Cook something by heating it in steam from boiling water
Which one is the meaning of boiling?
Cook something in boiling water or stock
Cook food on a metal frame over a fire, typically outdoors
Cook something by heating without direct flame, typically in an oven
Cook something by heating it in steam from boiling water
Which one is the meaning of barbeque?
Cook something in boiling water or stock
Cook food on a metal frame over a fire, typically outdoors
Cook something by heating without direct flame, typically in an oven
Cook something by heating it in steam from boiling water
Which one is the most significant Thai cooking tool that is introduced to Thailand by the Chinese?
a hot pot
a hot seat
a steel wok
a steel spoon
Which ones are the lists of tableware?
knife, fork, napkin
grill and roast
boil and bake
steam and barbecue
What country did Thai curries originate from?
Indian
India
Indai
Indain
For bake only.
Where is braise method from?
Thailand
China
USA
France
What is “ketchup?”
vinegar
fish salt
tomato sauce
blue berry jam
What would you like for tonight?
greeting customer
taking orders
serving food
seating customers
I will take you to a table for 2 people. Please follow me.
greeting customer
taking orders
serving food
seating customers
Food description
Steamed Curried Fish with Herbs
Thai Aromatic Red Curry with fish
Boiled Rice with Shrimps
Deep Fried Fish Cake
