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TOURM 1105 - QUIZ 1

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

In the Meal Experience the main aim of food and beverage operations is to achieve customer satisfaction.

DIRECTION: Identify what Meal Experience are the following statements

1. The need to sate one’s appetite.

a)

Physiological

b)

Economical

c)

Social

d)

Psychological

2.

The need for enhancement of self-esteem.

a)

Physiological 

b)

Economical

c)

Social 

d)

Psychological 

3.

The need for good value.

a)

Physiological

b)

Economical

c)

Social 

d)

Psychological 

4.

Going out with friends or business colleagues

a)

Physiological

b)

Economical

c)

Social

d)

Psychological 

5.

Fulfilling life-style needs

a)

Physiological 

b)

Economical 

c)

Social

d)

Psychological 

6.

The need for special foods such as diabetic or vegetarian.

a)

Physiological 

b)

Economical

c)

Social

d)

Psychological

7.

A rapid and fast service

a)

Physiological

b)

Economical

c)

Social

d)

Psychological 

8.

Attending a function in order to meet others.

a)

Physiological

b)

Economical

c)

Social

d)

Psychological

9.

A convenient location

a)

Physiological

b)

Economical

c)

Social

d)

Psychological

10.

The need for variety as a result of advertising and promotion.

a)

Physiological

b)

Economical 

c)

Social

d)

Psychological