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Thermodynamics Basics

Total questions: 7

Worksheet time: 70secs

Name
Class
Date
1.

The freezing point of water is measured at

a)

32 K

b)

32 F

c)

32 C

d)

32 R

2.

Refers to the "energy in transit"

a)

Thermal Energy

b)

Heat

c)

Temperature

d)

Internal Energy

3.

Considered as the aboslute zero temperature

a)

273.15 K

b)

0 C

c)

- 40 F

d)

0 R

4.

In terms of value, the coefficient of Linear Expansion is ____ that of the coefficient of Voume Expansion

a)

one-third

b)

thrice

c)

twice

d)

one-half

5.

The _________ is defined as the amount of heat needed to raise the temperature of a unit mass by a unit degree.

a)

specific heat

b)

heat capacity

c)

calorie

d)

joule

6.

When a solid melts,

a)

the temperature of the substance increases.

b)

the temperature of the substance decreases.

c)

heat leaves the substance.

d)

heat enters the substance.

7.

A process by which heat is transferred through a material without a bulk movement of the material.

a)

radiation

b)

convection

c)

conduction

d)

emission