NEW
Font size
WorksheetsChapter 3
Total questions: 8
Worksheet time: 4mins
Pathogens grow well between which temperatures?
0 - 32
32 - 41
41 - 135
135 - 165
Which food item needs time and temperature control to keep safe?
loaf of bread
cooked rice
whole apples
bottled ketchup
Where should a food handler check the temperature of food?
on the bottom surface
on the top surface
in the thinnest part
in the thickest part
Cooked poultry must reach what minimum internal temperature for at least 15 seconds?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
At what minimum temperature must hot TCS food be held?
70
100
120
135
Ready-to-eat TCS food that will be held for longer than 24 hours must be labeled with the date the food...
was purchased
is stored
will be prepared
must be thrown out
what is the correct temperature for receiving cold TCS food?
41 or lower
45 or lower
51 or lower
55 or lower
what is one of the correct ways to thaw TCS food?
on the counter overnight
as part of the cooking process
in a sink full of hot water
under a heat lamp
