NEW
Font size
S
M
L
XL
WorksheetsEgg quiz
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
Has a firm egg yolk and does not break into flat surface.
a)
Grade AA
b)
Grade A
c)
Grade B
2.
Yolk is less lump and spread flat if broken on flat surface
a)
Grade AA
b)
Grade A
c)
Grade B
3.
It is best for hardboiled egg but need to refrigerate for a few days.
a)
Grade AA
b)
Grade A
c)
Grade B
4.
The egg stays at the bottom of the container and lies sideways.
a)
Grade AA
b)
Grade A
c)
Grade B
5.
•The egg floats on the surface of the water.
a)
Grade AA
b)
Grade A
c)
Grade B
6.
510 g/ 42g weight of an egg
a)
Small
b)
Medium
c)
Large
7.
595g/ 49g weight of an egg
a)
Small
b)
Medium
c)
Large
8.
850 g/ 70g weight of an egg
a)
Large
b)
Extra Large
c)
Jumbo
9.
It may be purchased individually, by dozen or in trays of 36 pieces.
a)
Fresh
b)
Frozen
c)
Dried
10.
These are seldom used. Their whites are used for preparing meringue.
a)
Fresh
b)
Frozen
c)
Dried
Reset
