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TLE 7 Q1 Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Knife

b)

Spatula

c)

Scraper

d)

Spoon

2.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Potato Masher

b)

Mortar and Pestle

c)

Knife

d)

Shears

3.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

a)

Shredder

b)

Funnels

c)

Flipper

d)

Dredgers

4.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)

Colander

b)

Dredger

c)

Baster

d)

Funnel

5.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

6.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

7.

These equipment are necessary in preventing bacterial infections from foods.

a)

Microwave oven

b)

Blender

c)

Refrigerator

d)

Rice Cooker

8.

It is used to measure heat intensity.

a)

Temperature scale

b)

Measuring cup

c)

Weighing scale

d)

Measuring spoon

9.

Which of the following is used for beating an egg?

a)
b)
c)
d)
10.

Which of the following is used in grating of cheese?

a)
b)
c)
d)
11.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
12.

It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

a)

sanitizing

b)

cleaning

c)

steaming

d)

washing

13.

It contains surfactants and are used to wash tableware and kitchen paraphernalia.

a)

solvent cleaners

b)

abrasive cleaners

c)

acid cleaners

d)

detergents

14.

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

a)

cleaning

b)

sanitation

c)

steaming

d)

washing

15.

These are very useful not only in sanitizing tools, utensils, and equipment but also the whole kitchen premises.

a)

heat sanitizers

b)

chemical sanitizers

16.

Measuring spoons can measure both wet and dry ingredients

a)

True

b)

False

17.

Dry measures can be used to measure both wet and dry ingredients.

a)

True

b)

False

18.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

19.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

20.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

21.

This tool is used for measuring small amount of ingredients.

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Weighing scale

d)

Measuring spoon

22.

All of the following are liquid ingredients EXCEPT __________.

a)

Water

b)

Sugar

c)

Milk

d)

Oil

23.

What is sanitizing?

a)

It is the process of removing excess foods.

b)

It is the process of reducing the microorganism.

c)

It is the process of scooping dirt.

d)

It is the process of storing waste.

24.

What tool is used for sifting flour?

a)

Sieve

b)

Spoon

c)

Spatula

d)

Ladle

25.

It is used to chop, blend, mix, whip, puree, grate, and can be prepared ahead of time.

a)

Blender

b)

Colander

c)

Can opener

26.

These are necessary in preventing bacterial infections from food.

a)

Blenders

b)

Colanders

c)

Refrigerators

27.

Which of the following is NOT a mixing tools.

a)

wire whisk

b)

utility fork

c)

blender

d)

kitchen shears

28.

Flour helps form the structure of the dough.

a)

True

b)

False

29.

This is an appliance where foods are kept in cool temperature.

a)

Cooler

b)

Refrigerator/freezer

c)

Cooking fan

30.

Which of the following is an example of cutting tools?

a)

blender

b)

kitchen shears

c)

wire whisk

d)

electric mixer