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Worksheets

Healthy Eating

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

To encourage good nutrition, MyPlate recommends that half of a plate should be filled with:

a)

A variety of food from each food group

b)

Fruits and Grains

c)

Grains and Vegetables

d)

Fruits and Vegetables

2.

To encourage good nutrition, ChooseMyPlate.gov recommends choosing foods that are high in:

a)

Fiber and Nutrients

b)

Sodium and Added Fats

c)

Sodium and Added Sugars

d)

Water and Calories

3.

Aerobics, competitive basketball, and running are all examples of:

a)

Very light physical activity

b)

Moderate physical activity

c)

Light physical activity

d)

Vigorous physical activity

4.

A person can make healthier food choices when shopping for packaged and canned foods by:

a)

Buying more canned than packaged

b)

Purchasing larger sizes

c)

Buying only organic food products

d)

Reading the nutrition label

5.

The food groups recommended in the greatest amounts on MyPlate are:

a)

Fruits and Grains

b)

Grains and Vegetables

c)

Fruits and Protein

d)

Grains and Protein

6.

Gardening, dancing, and walking briskly are examples of:

a)

A very light physical activity

b)

Moderate physical activity

c)

Light physical activity

d)

Vigorous physical activity

7.

Mason wants to start a physical fitness program to help him get in shape. What activities should he be practice for flexibility?

a)

Stretching exercises

b)

Resistance exercises

c)

cardiovascular exercises

d)

Calisthenics

8.

An example of a nutrition claim that a person should be cautious of

a)

Consuming 1,800 calories per day and burning 2,000 calories a day

b)

Replacing corn with brown rice in an evening meal

c)

Encouraging one to to choose orange juice instead of lemonade

d)

Guaranteeing one will lose 5 pounds per week on a grapefruit diet

9.

Deandre uses a chart to visualize how much peanut butter is considered one serving for his sandwich. which weight-control strategy is he using?

a)

Following recommended calorie needs

b)

Controlling portion sizes

c)

Practicing moderation

d)

Achieving physical fitness

10.

Karen consumes two and one half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do better of following?

a)

Vary your protein source

b)

Focus on whole fruit

c)

Make half your grains whole grains

d)

Vary your vegetables

11.

Which of these is NOT considered a nutrient?

a)

Vitamins

b)

Fiber

c)

Minerals

d)

Fats

12.

Which one of these is added to the food label because people sometimes don’t eat enough of it?

a)

Fat

b)

Sodium

c)

Calcium

d)

Cholesterol

13.

The bread, cereal, rice, and pasta group is a good source of:

a)

Carbohydrates

b)

Calcium

c)

Vitamin A

d)

Vitamin D

14.

Citrus fruits are an excellent source of:

a)

Calcium

b)

Vitamin B

c)

Vitamin C

d)

Calories

15.

Foods from meat, poultry, fish, dry beans, eggs, and nuts are an important source of:

a)

Iron

b)

Beta Carotene

c)

Fiber

d)

Calcium

16.

Which food contains the most fat?

a)

Graham Crackers

b)

Pudding

c)

Brownies

d)

Angel Food Cake

17.

To encourage good nutrition, ChooseMyPlate.gov recommends that your plate should be filled with:

a)

A variety of foods from each food group

b)

Fruits and Grains

c)

Grains and Vegetables

d)

Fruits and Vegetables

18.

For a person trying to lose weight, each meal in a healthy eating plan should include:

a)

8 glasses of milk

b)

Food with low nutrient density

c)

Foods high in nutrients and low in calories

d)

Three meals totaling 3,000 calories per day

19.

An example of food in the protein section of ChooseMyPlate.gov site is:

a)

Blackeyed Peas

b)

Skim milk

c)

Corn

d)

Sliced Peaches

20.

Energy giving nutrient that include starches, fiber, and sugar

a)

Dairy

b)

Carbohydrates

c)

Protein

d)

Fiber