WorksheetsKitchen Equipment Test
Total questions: 30
Worksheet time: 42mins
What am I and what do I do?
Straight edge spatula, level off ingredients and spread icing on cakes
Butter knife, spread butter on bread
Straight knife, cut cake
Slicer, slices food
I am used to put sauces on food
Pastry blender
Paint Brush
Pastry Brush
Rubber Brush
What is the proper name of this piece of kitchen equipment?
ladle
soup spoon
ladel
lable
What is the proper name of this piece of kitchen equipment?
meat knife
paring knife
little knife
knife
What is the name of this tool?
Cooling Rack
Baking Rack
Baking Pan
Metal Grid
Which appliance do I need to weigh products?
kettle
whisk
food processer
scales
Provides a larger cooking area with a more consistent temperature than a skillet over a burner. Good for cooking pancakes.
Stove
Griddle
Toaster
Pressure cooker
Utilizes coils, flame, or heat resistant flat surfaces to transmit heat to a pot or pan. Available is gas and electric.
Broilers
Cooktops
Grill
Refrigerators
A refrigerator is a small kitchen appliance
True
False
Function to cook food on one side at high temp
Broilers
Toasters
Oven
Microwave
Which one below is NOT a large kitchen appliance?
Refrigerator
Stove
Oven
Crockpot
Heat foods through the use of heated coil wire. Usually used for breads, frozen waffles, and bagels
Toaster
Microwave
Oven
Stove
Which of the following is a con of tools made of metal?
Easy to clean
Does not foster bacterial growth
Can scratch other surfaces
Non-Pororus
Which of the following combines a cooktop and oven into one appliance?
Oven
Range
Regrigerator
Cooktop
Which of the following is considered a stand-alone surface?
Oven
Refrigerator
Cooktop
Range
Which of the following maintains a constant temperature between 37o F to 41o F (3o C to 5o C)?
Ovens
Refrigerators
Cooktops
Ranges
Which of the following is a major kitchen appliance?
Blender
Mixer
Range
Processor
