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QUIZ #2: Commercial Cooking 8

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

This item is used "cut-in" fats with dry ingredients

a)

whisk

b)

rubber scraper

c)

sifter

d)

pastry blender

2.

Which tool below is known as a griddle?

a)
b)
c)
d)
3.

Which tool is a straight edge spatula used for icing baked goods or leveling off dry ingredients?

a)
b)
c)
4.

This tool is made of a metal-mesh, used to separate small ingredient from liquid or can be used for sifting dry ingredients

a)

collander

b)

sifter

c)

sieve

d)

strainer

5.

A wooden or plastic board where meat, fruits, and vegetable are cut.

a)

Can Opener

b)

Cutting board

c)

Whisk

d)

Strainer

6.

It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.

a)

Whisk

b)

Peeler

c)

Vegetable Peeler

d)

Grater

7.

It is use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.

a)

Strainer

b)

Can Opener

c)

Whisk

d)

Serving Tong

8.
a)

KITCHEN TOOL

b)

KITCHEN EQUIPMENT

9.
a)

KITCHEN TOOL

b)

KITCHEN EQUIPMENT

10.
a)

KITCHEN TOOL

b)

KITCHEN EQUIPMENT

11.

This is a chamber or compartment used for cooking, baking, heating, or drying.

a)

Blender

b)

Refrigerator

c)

Freezer

d)

Oven

12.

What do you call this Kitchen Tool?

a)

Whisk

b)

Hand mixer

c)

Rotary Egg Beater

d)

Beater

13.

This is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

a)

Rotary Egg Beater

b)

Garlic Press

c)

Whisk

d)

Masher

14.

8. Used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.

a)

Funnels

b)

Measuring cups

c)

Measuring tools

d)

Colandars

15.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

16.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Potato Masher

b)

Mortar and Pestle

c)

Knife

d)

Shears

17.

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredgers

b)

Funnels

c)

Colanders

d)

Flipper

18.

These are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

a)

whisk

b)

wooden spoon

c)

spoon

d)

scoops/dippers

19.

This utensil consisting of a small, shallow bowl on a handle used in preparing, serving, or eating food.

a)

serving spoon

b)

wooden spoon

c)

spoon

d)

serving tong

20.

It enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

a)

spoon

b)

scraper

c)

serving spoon

d)

serving tong