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WorksheetsP4 kitchen health and safety
Total questions: 12
Worksheet time: 24mins
When should you wash your hands (3 correct answers)?
Before you start cooking
After you have coughed
After you touch your hair
Before sneezing
Where should raw chicken be kept?
At the top of the fridge
In the cupboard
Near the bottom of the fridge
In the oven
What temperature should the fridge be kept at?
At 12o
Between 5o and 10o
Between 3o and 5o
At -2o
What should you wear for cooking?
Apron
Overalls
Steel toe capped boots
Glasses
If you have long hair, what should you do with it when you are cooking?
Play with it
Brush it
Tie it back
What colour chopping board should be used for raw meat?
White
Red
Green
Blue
What colour chopping board should be used for vegetables?
White
Red
Green
Blue
Where should you place dirty sharp knives ready to wash?
Back in the drawer
In the sink
Next to the sink
In a saucepan
What does a best before date tell you?
It is about safety. You can eat food until and on the use-by date but not after.
It is about quality and not safety. The food will be safe to eat after this date but may not be at its best
What does a use by date tell you?
It is about safety. You can eat food until and on the use-by date but not after.
It is about quality and not safety. The food will be safe to eat after this date but may not be at its best
What should you do as soon as you come back with the shopping?
Switch the oven on
Wash your hands
Put chilled or frozen food away
Put your apron on
Why should you not put hot food in the fridge?
It makes the fridge damp
It can make the fridge smell
It raises the temperature of the fridge
