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WorksheetsRecipes and Measurements in the Kitchen!
Total questions: 30
Worksheet time: 15mins
What is a recipe?
a set of instructions for preparing a particular food or drink
A set of instructions describing the cooking method.
A list of ingredients
A list of the equipment needed
A recipe is made up of the following parts:
Ingredients, equipment, cooking time, instructions and yield.
ingredients and instructions
instructions and equipment
Ingredients, equipment, instructions and yield.
A recipe may also include the following?
a picture
nutrition facts
a star rating (like 4 out of 5 stars)
all of the above
The ingredients list might also tell you...
Nutrition Facts
to preheat the oven
the amount needed
the number of people it serves
In the United States, we use which measuring system
Metric
Imperial/Standard
Both
The DIRECTIONS in a recipe can also do what of the following?
give instructions prior to cooking
tell you the cooking time and tempreture
highlight specific processes like whisk, mix, fold
all of the above
How much a recipe makes is called
batch
a serving size
yield
a plateful
You should always follow a recipe in?
Sequential order
What ever step takes the longest
What ever step takes the shortest
Which step is easiest
Which part of a recipe would someone with an allergy need to be most aware of?
directions
equipment
yield
ingredients list
What's the first thing you do when you get a recipe?
Get out all your ingredients
Preheat the oven
Wash your hands
Read the recipe
Fluffy Flapjack Pancakes is what part of the recipe?
time/temperature
ingredients
serving size
recipe title
What does " mix the butter in a bowl with the sugar until it's light and cream" refer to in a recipe
title
ingredients
a step of the directions
serving size
True or False.. Ingredients are listed in order of use (when you need them).
False
True
This picture shows a process in a recipe what process is it?
frying
mixing
stiring
cutting
How do you measure brown sugar
Scoop into dry measuring cup and pack down
Lightly scoop into measuring cup and level with a flat edge
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
Where is the milk kept?
On Mrs Biala's cart
In the refrigerator
In the cabinet
I do not know
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What would you use to measure 2 T of sugar?
Dry Measuring Cups
Liquid Measuring cups
Measuring Spoons
I don't know
True of False: You can just carry the ingredients in your hands around the room...
True
False
What would you use to measure wheat flour?
Dry measuring cup
Liquid Measuring Cup
Measuring Spoons
I don't know
Preparation and cooking time is about
How long it takes to do the grocery shopping
Step-by-step instructions for preparation
The amount of time it will take to prepare a recipe
The number of serving suggestions
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
Where are abbreviations mainly listed?
Recipe name
ingredients
Yield
Equivalents
Which part of a recipe tests how much you know about equipment and techniques?
ingredients
yield
measurements
directions
What is the baking time in a recipe with this step: “Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15 to 20 minutes longer or until crisp and tender”?
15 minutes
15-20 minutes
30 minutes
30-35 minutes
Which of the following words is NOT an example of sequence language in a recipe?
First
Pour
Then
Finally
A recipe is a list of ingredients that gives you directions for preparing a specific food.
True
False
The number of servings the recipe makes is the...
name
ingredient
yield
directions
