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Intro to Hospitality & Tourism SLO

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following functions is included in the rooms division of a hotel?

a)

Reservations

b)

Sales

c)

Administration

d)

Maintenance

2.

In which of the following areas of a hotel are guests registered, assigned rooms and checked out?

a)

Concierge

b)

Room service

c)

Front Desk/Office

d)

Reservations

3.

In the travel and tourism industry, customer's perception of value and worth are often associated with...

a)

Price

b)

Place

c)

Profit

d)

Promotion

4.

Which of the following is NOT a service in the hospitality industry?

a)

Hotels

b)

Restaurants

c)

Flights

d)

Garment

5.

The host/hostess have to keep track of...

a)

which tables are broken and need to be replaced

b)

when tables are occupied, ready and almost ready

c)

which tables are dirty adn need to be cleaned

d)

which tables have loud customers

6.

Selling and delivering the dining experience to the customers is the job of the...

a)

Executive Chef

b)

Server

c)

Host/Hostess

d)

Steward

7.

The _______ is responsible for setting up, clearing and resetting the tables

a)

expediter

b)

steward

c)

busser

d)

sous chef

8.

Another name for the "main course" is an

a)

appetizer

b)

side dish

c)

meal

d)

entree

9.

Caesar, macaroni, tossed, cobb, greek, fruit, chicken, seafood, pasta, potato, etc. are all types of ...

a)

appetizers

b)

salads

c)

side dish

d)

dessert

10.

The 7 parts of a menu are....

a)

appetizers, soup, salad, crab legs, side dish, dessert, beverages

b)

appetizers, soup, salad, entree, side dish, desserts, beverages

c)

appetizers, soup, salad, entree, side cars, dessert, beverages

d)

appetizers, soup, salad, entree, side dish, pies, beverages

11.

An item that reminds you of a place you visited is called a

a)

surround sound

b)

amenity

c)

souvenir

d)

present

12.

Around 2700 BC, the Egyptians developed the following two hospitality offerings

a)

cruises & souvenirs

b)

international language and common currency

c)

taverns and restaurants

d)

stagecoach inns and hotels

13.

What 3 countries played an important role in the early days of hospitality?

a)

England, US, and Asia

b)

Egypt, Greece & Roman Empire

c)

Asia, Italy, Greece

d)

Egypt, Greece & England

14.

What are 4 factors that are NOT under a hotel manager's control?

a)

employee's calling out, national holiday, PTO & coming to work late

b)

weather, economic conditions, room availability, housekeeping

c)

demographic, social, lifestyle & technology trends

d)

weather, political conditions, economic conditions & globalization

15.

List the four trend types for the future

a)

demographic, social, lifestyle, technology

b)

consumer research, globalization, demographic, technology

c)

global, local, national, out of this world

d)

diversification, socialization, transnational, worldwide