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ANS003 QUIZ NO.2

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

How many minutes does it take for an animal to calm down after being excited?

a)

20

b)

30

c)

40

d)

10

2.

A useful leading aid or placing a hood over the head will make the bird more docile

a)

Sheperd's Crook

b)

Crane

c)

Lasso

d)

Teaser

3.

A distance within which a person can approach an animal before it moves away

(a)  

4.

True or False:

When a person enters the flight zone, an animal will turn away

a)

True

b)

False

c)

Maybe

d)

No answer

5.

True or False:

Animals that live in close contact with people have a larger flight zone than animals that seldom see people.

a)

True

b)

False

c)

Maybe

d)

No answer

6.

True or False:

An excited animal will have a smaller flight zone than a calm one

a)

True

b)

False

c)

Maybe

d)

No answer

7.

The point of balance is usually at the animal's _______

a)

Back

b)

Eyes

c)

Shoulder

d)

Blind Spot

8.

Leading to DFD (dark, firm and dry meat) beef and  PSE (pale, soft, and exudative)  in pork

a)

Stress

b)

Bruising

c)

Trampling

d)

Suffocation

9.

The combination of high lactic acid level and high temperature leads to denaturation of muscle leads to produce this kind of meat

a)

DFD

b)

PSE

c)

PSD

d)

DFE

10.

This occurs due to short-term excitement and agitation of the animals prior to slaughter

a)

DFD

b)

PSE

c)

PSD

d)

DFE

11.

Meat that has lower pH

a)

DFD

b)

PSE

c)

PSD

d)

DFE

12.

Caused by chronic (or long term) stress to the animal

a)

DFD

b)

PSE

c)

PSD

d)

DFE

13.

Glycogen levels are depleted prior to death, meaning that less glycogen is converted to lactic acid after slaughter and the ultimate pH of the meat remains high

a)

DFD

b)

PSE

c)

PSD

d)

DFE

14.

A meat that has higher pH

a)

DFD

b)

PSE

c)

PSD

d)

DFE

15.

Occurs when animals go down due to slippery floors or overcrowding

a)

Trampling

b)

Bruising

c)

Suffocation

d)

Injury

16.

Occurs mostly in pigs when overfed prior to transportation

a)

Trampling

b)

Bruising

c)

Heart Attack

d)

Heart Failure

17.

It occurs when the body can no longer control its temperature: the body's temperature rises rapidly, the sweating mechanism fails, and the body is unable to cool down.

a)

Heat stroke

b)

Bruising

c)

Heart Stroke

d)

Heart Failure

18.

Animals subject to long distance travel without proper watering will not suffer weight loss and may die

a)

True

b)

False

c)

Maybe

d)

No answer

19.

Moving cattle on the hoof is also known as?

a)

Traveling

b)

Walking

c)

Transportation

d)

Trekking

20.

Of the food animals these are the easiest to transport and generally travel well on hoof, rail or road

a)

Small Ruminants

b)

Cattle

c)

Swine

d)

Ostrich

21.

Difficult animals to transport, and the only satisfactory method is by road, although rail can be used under careful circumstances.

a)

Small Ruminants

b)

Cattle

c)

Swine

d)

Ostrich

22.

Transport vehicles should be totally enclosed

a)

True

b)

False

c)

Maybe

d)

No answer

23.

Pigs are particularly adaptable to excessive heat, poor air circulation, high humidity and respiratory stress.

a)

True

b)

False

c)

Maybe

d)

No answer

24.

Non-slip floors in all vehicles are necessary to reduce the risk of animals falling.

a)

True

b)

False

c)

Maybe

d)

No answer

25.

Pigs should not be fed before transport as the feed ferments and the gas causes pressure on the heart in the thoracic cavity, leading to heart failure and death.

a)

True

b)

False

c)

Maybe

d)

No answer