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Photojournalism Set 2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The part of the camera through which photographers look to compose an image

a)

exposure

b)

viewfinder

c)

shutter release

d)

hot shoe

2.

The sum of aperture, shutter speedand film sensitivity (ISO)

a)

viewfinder

b)

aperture

c)

exposure

d)

hot shoe

3.

Adjustable opening in the lens that controls the amount of light reaching the digital sensor or film

a)

viewfinder

b)

aperture

c)

hot shoe

d)

exposure

4.

The distance between thenearest and farthest objects in the image thatappear in focus; three factors influence depth offield: the aperture setting on the lens, the focallength of the lens and the distance between thecamera and the object being photographed

a)

lens-release button

b)

depth of field

c)

viewfinder

d)

shutter release

5.

The button a photographer presses to expose the sensor to light

a)

lens-release button

b)

shutter release

c)

exposure

d)

depth of field

6.

A dial on most cameras allowing the photographer to switch between modes such as P(program), A (aperture priority), S (shutter priority) or M (manual)

a)

mode dial

b)

aperture

c)

viewfinder

d)

hot shoe

7.

A button generally located on the front of the camera that the photographer presses to remove a lens on a single-lens reflex camera

a)

lens-release button

b)

mode dial

c)

depth of field

d)

shutter release

8.

A mount on top of the camera that holds an external flash

a)

aperture

b)

mode dial

c)

hot shoe

d)

exposure

9.

Scientists discovered more than 5,000 new species in ________.

a)
  • the Himalayas

b)
  • the Sahara desert

c)
  • the Amazon rainforest

d)
  • the Pacific Ocean

10.

US regulatory agencies approved the sale of which of these?

a)
  • Edible water bottles

b)
  • Lab-grown meat

c)
  • 3D-printed foods

d)
  • Insect protein