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PRE-TEST BSA 2C AG-CC2114

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

What macronutrient is found in FFJ which can be used to increase the fruiting process of plants as well as to increase yield in some leafy green vegetables?

a)

Potassium

b)

Phosphorous

c)

Nitrogen

d)

Molybdenum

2.

Which of the following raw materials is used in fermenting Oriental Herbal Nutrient for insect repellent?

a)

ripe mangoes

b)

chili

c)

papaya

d)

banana sucker

3.

What will be the substitute ingredient you can use if the molasses is not available?

a)

Vinegar

b)

Muscovado sugar

c)

White sugar

d)

None of the above

4.

Which is NOT true about fermenting fruit juice?

a)

Ripe papaya are used as ingredient

b)

Citrus fruits are used as ingredient

c)

Sweet fruits are used as ingredient

d)

All of the above

5.

What are the first thing to consider in producing various organic concoctions and extracts?

a)

Tools and equipment

b)

Procedure/Process

c)

Available raw materials

d)

None of the above

6.

Organic farmers are prohibited from using ___________?

a)

Antibiotics

b)

Growth Hormones

c)

Pesticides

d)

All are prohibited by organic farmers

7.

The following are the materials used in making Carbonized Rice Hull EXPEPT?

a)

Rice Bran

b)

Carbonizer

c)

Watering pale

d)

Fire wood (fuel)

8.

IFOAM stands for

a)

International Federation of Organic Associations and Monitoring

b)

International Federation of Organic Associations and Movements

c)

International Federation of Organize Associations and Movements

d)

International Federation of Organic Accreditted and Movements

9.

Who was the secretary on agriculture when RA 10068 was apporved

a)

William Dar

b)

Proceso J. Alcala,

c)

Manny PiÑol

d)

Carlos Dominguez

10.

The fundamental principles of organic farming are as follows except:

a)

to view the farm as a single system or "organism"

b)

to encourage the biological cyclicity of the natural system

c)

to encourage use of GMO crops

d)

to make maximum use of solar energy

11.

What are organic farming objectives?

a)

have a healthier life in which it can change our health

b)

optimize the health and productivity of the interdependent communities

c)

Our plants to grow without any bad materials and optimize our personal health

d)

Have a helthier life, crops, pesticides.

12.

Why organic farming has been introduced?

a)

because of air pollution and the health of humans

b)

lowers the risk of environmental pollution and reduces gas emissions, manufactured chemical fertilizers, pesticides

c)

Because of the health of the planet.

13.

What is used by organic farmers to enrich the soil?

a)

Fertilizer

b)

Pesticides

c)

Antibiotics

d)

Manure from animals

14.

What is used to control weeds in an organic garden?

a)

Hay

b)

Straw

c)

Wood Chips

d)

All are used to control weeds

15.

Who uses herbicides to stop the growth of weeds?

a)

Conventional Farmer

b)

Organic Farmer

16.

Which food could be raised, grown, processed as an Organic Food?

a)

Chicken

b)

Chocolate Chip Cookies

c)

Granny Smith Apples

d)

All could possibility be certified organic.

17.

Organic crops produce a larger "YIELD" than conventional crops?

a)

True

b)

False

18.

Cost of organic foods at the grocery store are not an issue and basically cost the same as non organic foods?

a)

True

b)

False

19.

Organic crops can have "natural"pesticides apply to them and still be certified as organic?

a)

Yes

b)

No

20.

Biodiversity is:

a)

The biological variety and variability of life on Earth.

b)

The chemical variety and variability of life on Earth.

c)

The phisycal variety and variability of life on Earth.

d)

The agriculture variety and variability of life on Earth.