A kitchen utensil used to grate foods into fine strips or crumbs.

Used to scrape vegetables, such as carrots and potatoes and can also be used to peel fruits.

It is a moderately long blade used for cutting bread.

It is designed for removing bones from meat especially fish and poultry.

This is a kitchen and laboratory appliance used to mix, puree or emulsify food and other substance.

It allows cooks to prepare certain food in less time than required.

The following are examples of chemical cleaners, with the exception of;

This step is the most time–consuming of the entire process. Likewise, the most important one because washing will remove 99.99 % of the microorganisms in the environment when done correctly.

These are used occasionally on surfaces where grease has burned on.

It is a durable board on which the materials to be cut are placed.