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WorksheetsOSHA TEEN SAFETY- CLEAN UP
Total questions: 14
Worksheet time: 7mins
Which of the following can be caused by overfilling bussing containers with dirty dishes?
cuts and scrapes
strains and sprains
slips and trips
All of the above
Which of the following can workers be provided with to help prevent strains and sprains when bussing a table?
larger container
deeper container
smaller container
decorative container
Which of the following can cause burns when working with a continuous feed dishwasher?
steam
rollers
conveyors
dirty plates
Whenever a pot or pan is on a stove, the worker should assume that it is:
hot
dirty
cool
clean
Which of the following is NOT a hazardous chemical?
oven cleaner
floor cleaner
degreaser
water
Which of the following is NOT required for workers using hazardous chemicals?
training workers to handle hazardous chemicals safely
labeling of all chemicals
allowing all workers the chance to use hazardous chemicals
providing access to material safety data sheets for all workers
Slips, trips, and falls can best be avoided when spills are cleaned up:
when the supervisor says so
immediately
after the customers leave
before busy customer times (e.g., lunch or dinner rush)
At what level should items be carried so that slips, trips, and falls can be prevented?
below your waist level
below your line of vision, waist level and close to the body
above your head
above your shoulder height
Why is it dangerous to leave dirty knives in a sink?
knives sometimes cannot be seen under the water level, and employees may be cut
knives can scratch or break other dirty dishes and glasses
knives can easily rust if left in water
knives are expensive and hard to replace
Which of the following is the best way to clean-up broken glass?
immediately pick it up with his/her fingers
kick it to the side so no one walks over it
sweep it up with a broom and dust pan
crush it into smaller pieces with his/her foot
Why is it dangerous to mop floors around electrical outlets?
workers can be shocked or electrocuted
workers can block and crowd the areas around electrical appliances
workers can damage the wiring
workers can trip someone into the outlet
How can workers prevent getting shocked or electrocuted when cleaning electrical appliances?
using slow, careful movements
only using water-based cleaning solutions
marking electrical plugs with warning signs
unplugging the electrical appliances
Which of the following ways is the safest way to store pesticides?
using sloin an open, visible area
in its original, labeled container, in a locked storage area away from food areas
in an unbreakable, plastic container
in a closed cupboard
Employers must provide which of the following for workers that handle pesticides?
extra pay
personal protective equipment (e.g., mask, gloves)
break period afterwards
extra work hours
