Free Printable Cookeryq1week4

1.

1. What term is used in decorating food to make it more attractive?

a)

designing

b)

garnishing

c)

movement

d)

plating

2.

2. What do you call the arrangement of food on the plate?

a)

balance

b)

garnishing

c)

plating

d)

ravier

3.

3. This is an item that holds the food in place.

a)

fork

b)

plate

c)

spoon

d)

tongs

4.

4. An uncut portion of the main food item is known as _______.

a)

balance

b)

centerpiece

c)

movement

d)

plating

5.

5. Which among the green leafy herbs below IS NOT use in decorating food?

a)

coriander

b)

moringa

c)

parsely

d)

basil

6.

6. What kind of ingredients you will add to make your dish more attractively?

a)

edible

b)

salty

c)

poisonous

d)

watery

7.

. 7. In the arrangement of food the carbohydrates is on what reading of the clock?

a)

1 o'clock

b)

2 o'clock

c)

6 o'clock

d)

11 o'clock

8.

8. Which of the following is NOT a purpose of garnish?

a)

Accentuates main flavor

b)

Complements main dish color

c)

Increases overall profit

d)

Visual Appeal

9.

9. When planning the overall design of a plate, which of the following should NOT be

considered?

A. arrangement B. color C. cost D. height

a)

arrangement

b)

color

c)

cost

d)

height

10.

10. Which of the following is the correct order in which people “eat”?

a)

eyes, nose, mouth

b)

mouth, nose, eyes

c)

nose, mouth, eyes

d)

nose, eyes, mouth

Cookeryq1week4

Total questions: 10

Worksheet time: 4mins

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