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Worksheets

Food for Thought

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Texture is ...

a)

The feel, appearance or consistency of food

b)

An ingredient or component of food

c)

Study of physical and chemical make up of food

d)

Sensations that prepare our bodies to digest food

2.

Which one of the following nutrients gives us energy to do work?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

3.

sunlight has

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

4.

The food components needed by our body are called

a)

Ingredient

b)

Nutrients

c)

Fragments

d)

Roughage

5.

What is the largest portion in food pyramid?

a)

Fats

b)

Carbohydrates

c)

Proteins

d)

Vitamins

6.

Which food group are on the top shelf of food pyramid?

a)

Oil, salt and sugar

b)

Meats and dairy

c)

Vegetables and minerals

d)

Rice and breads

7.

A guide that shows how much food is needed from each food group each day. This is referring to ...............

a)

Food group

b)

Serving size

c)

Balanced diet

d)

Food pyramid

8.

We all have different numbers of taste buds.

a)

True

b)

False

9.

Curdling is...

a)

Milk

b)

liquid turned into a semisoft or solid mass

c)

Cooking food by adding heat

10.

Flour is formed from...

a)

Quinoa, brown rice, egg whites

b)

Wheat, soy, flax and corn

c)

Wheat, rice, oat, corn and barley

d)

potatoes, sugar, sunflowers

11.

Each year the world increases by approx 80 million people

a)

True

b)

False

12.

Little Miss Muffet sat on her tuffet eating her....

a)

milk and cream

b)

cards and wheat

c)

cheese and eggs

d)

curds and whey