WorksheetsTypes of Cookies
Total questions: 14
Worksheet time: 7mins
Name
Class
Date
1.
Gingerbread People
a)
Dropped
b)
Bar
c)
Pressed
d)
Rolled
e)
Molded
2.
Pinwheel
a)
Bar
b)
Dropped
c)
Refrigerator
d)
Pressed
e)
Molded
3.
Why are cookies spaced out on the baking sheet?
a)
because they like room
b)
it looks like more cookies
c)
so they don't run together
d)
I don't know
4.
The 2 - spoon method is used in ______________ cookies.
a)
Bar
b)
Roll
c)
Drop
d)
Pressed
5.
In _____ cookies, you spread dough evenly in a jelly roll pan, square cake pan, or 9 x 13 pan.
a)
Drop
b)
Bar
c)
Rolled
d)
Molded
6.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
7.
Spritz Cookie
a)
Rolled
b)
Dropped
c)
Pressed
d)
Refrigerator
e)
Molded
8.
Cutout Sugar Cookies
a)
Rolled
b)
Dropped
c)
Bar
d)
Molded
e)
Pressed
9.
Oatmeal Cookies
a)
Rolled
b)
Dropped
c)
Bar
d)
Pressed
e)
Molded
10.
Brownies
a)
Molded
b)
Pressed
c)
Bar
d)
Refrigerator
e)
Dropped
11.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification
12.
The most common mixing method to prepare cookies is the __________ method.
a)
one step
b)
creaming
c)
two step
d)
blending
13.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
14.
Define Yield
a)
slowing down
b)
how much it makes
c)
what is this?
d)
Has to do with farming.
100 %
