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ServSafe Part 3 - Accept or Reject

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Meat received at 40ºF

a)

Accept

b)

Reject

2.

Live oysters received with an internal temperature of 50ºF

a)

Accept

b)

Reject

3.

Milk received at 45ºF

a)

Accept

b)

Reject

4.

Shell eggs received at an air temperature of 39ºF

a)

Accept

b)

Reject

5.

Hot TCS food received at 120ºF

a)

Accept

b)

Reject

6.

Frozen shrimp with ice crystals and frozen liquid

a)

Accept

b)

Reject

7.

Flour

a)

Accept

b)

reject

8.

Flour

a)

Accept

b)

Reject

9.

Which of the following is a TCS food?

a)

Almonds

b)

Cut tomatoes

c)

Uncooked Rice

d)

Flour

10.

Reorder the following based on the FIFO system (first in, first out) and the expiration dates below:

a)

9/23/2022

b)

9/25/2022

c)

9/29/2022

d)

10/1/2022

e)

10/5/2022

1)
2)
3)
4)
5)

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