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WorksheetsCleaning Products
Total questions: 20
Worksheet time: 10mins
2. This is both an inexpensive and effective disinfectant if it is used properly.
A. Chlorine
B. Liquid Dishwashing Soap
4. These include utensils, grater, scoops, spatulas, pots, pans, mixing bowls, colanders, cutting boards, and even hands.
A. Food Container Surfaces
B. Food Contact Surfaces
6. This is the process of using heat or chemicals in a specific concentration that reduces microorganisms to safe levels on a surface.
Cleaning
Sanitizing
10. Wear ______ in cleaning and sanitizing.
apron
gloves
14. Do not read the label of any cleaning and sanitizing agents before use.
TRUE
FALSE
what is the difference between cleaning and sanitizing?
Sanitizing removes food and other dirt from surfaces
Cleaning reduces pathogens on surfaces to safe levels
Cleaning removes food and other dirt from surfaces
Sanitizing reduces pathogens on surfaces to safe levels
when should items be cleaned and sanitized?
after you are done using an item
ALL THE ABOVE
any time you are interrupted during a task
before you start working with a different type of food
Which product would you use to clean this funiture
What would you use to clean this mirror
What would you use to clean this toilet?
What would you put in this dishwasher to clean the dishes?
Which one of these should I use in my dryer?
Which cleaner should I use to clean my sink and tub?
Which one should I use to wash my laundry/clothes?
What would you use to clean this carpet?
What should you wear when using cleaning products?
I should wear these when using cleaning products
Which sign should I display after mopping the floor?
Which type of flooring can I mop?
What should I use to wash the dishes?
